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Strawberry Macaroon Double Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday March 4th 2022

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

43.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	42.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.3%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	2.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.9%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	10.5%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	10.5%
2 lb	Strawberry2 lb Strawberry	3.15	0	10.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	Pellet	13.5	Boil	5 min	33.24	66.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.5	Whirlpool at 170 °F	20 min	10.66	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops	33.24	66.7%
2 oz	Galaxy (Pellet)	10.66	33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Vanilla extract	Spice	Secondary	--
10 oz	marshmallow fluff	Flavor	Secondary	--
49 oz	strawberry puree	Flavor	Secondary	--

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Galaxy hops can be used in place of Bru-1.

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-06 23:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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