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Juicy One

Name: Juicy One
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 8 oz Carapils (Dextrine Malt); 2 lb Flaked Oats; 0.5 oz Mosaic Hops; 1 oz Citra Hops; 0.5 oz El Dorado Hops; 0.5 oz Mosaic Hops; 1 oz Citra Hops; 0.5 oz El Dorado Hops; 0.5 oz Mosaic Hops; 1 oz Citra Hops; 0.5 oz El Dorado Hops; 0.5 oz Mosaic Hops; 1 oz Citra Hops; 0.5 oz El Dorado Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

10.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	2.64	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	4.64	12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	3.31	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		6.3%
8 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	152 °F	60 min
4.33 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Allow each dry hop addition (1oz citra, .5oz mosaic, .5oz el dorado) to be in contact with the beer for three days, then remove.

The first dry hop gets added at high krausen.

The second dry hop gets added at the end of fermentation.

The third dry hop gets added three days after fermentation ends.

Last Updated and Sharing

639

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Brews

Public: Yup, Shared
Last Updated: 2020-05-29 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	2.64	25.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.64	50%
2 oz	El Dorado (Pellet)	3.31	25.2%
8 oz / $ 0.00

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Juicy One

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