RyeWit (B1) Beer Recipe | BIAB Weizen/Weissbier | Brewer's Friend
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RyeWit (B1)

67 calories 6.1 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Falc
Calories: 67 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Tuesday July 18th 2017
1.021
1.004
2.3%
23.6
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Wheat24 oz Wheat 38 1.8 75%
8 oz American - Rye8 oz Rye 38 3.5 25%
32 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.56 40%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 163 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

07/19/17:
This recipe is not finished, still working out some of the details!
Software will not let me take back to private...

Brew notes
07/22/17
~Color is off, looks like muddy river water?!
~Used a half pack of US-05 yeast. Fermenting in a 3 gal., carboy.
~End volume is off by about 2 pints.
07/24/17
~Fermentation is going well. Smell is a nice yeast/bread smell. CO2 is bubbling away. Average temp seems to be between 68F and 70F.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 15:38 UTC
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