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RyeWit (B1)

67 calories 6.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Falc
Calories: 67 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Tuesday July 18th 2017
1.021
1.004
2.3%
23.6
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Wheat24 oz Wheat 38 1.8 75%
8 oz American - Rye8 oz Rye 38 3.5 25%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.56 40%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 163 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.53 g | 18.1 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 4.36 17.4  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.2 16.8
Equipment Profile Used: System Default
 
Notes

07/19/17:
This recipe is not finished, still working out some of the details!
Software will not let me take back to private...

Brew notes
07/22/17
~Color is off, looks like muddy river water?!
~Used a half pack of US-05 yeast. Fermenting in a 3 gal., carboy.
~End volume is off by about 2 pints.
07/24/17
~Fermentation is going well. Smell is a nice yeast/bread smell. CO2 is bubbling away. Average temp seems to be between 68F and 70F.

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  • Last Updated: 2017-07-25 15:38 UTC