View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Event Horizon

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday December 14th 2021

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

25.3

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	The Swaen - Swaen Pilsner9 kg Swaen Pilsner	38	2	80.1%
1.20 kg	The Swaen - GoldSwaen Munich Light1.2 kg GoldSwaen Munich Light	36.8	30	10.7%
413 g	Weyermann - Carafa Special Type III413 g Carafa Special Type III - (late mash tun addition)	29.9	525	3.7%
300 g	Bestmalz - BEST Melanoidin300 g BEST Melanoidin	34.5	27	2.7%
211 g	The Swaen - BlackSwaen Chocolate B211 g BlackSwaen Chocolate B - (late mash tun addition)	34.5	338	1.9%
113 g	Weyermann - Roasted Barley113 g Roasted Barley - (late mash tun addition)	29.9	432	1%
11,237 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Perle85 g Perle Hops	Pellet	4.4	Boil	70 min	19.51	55.7%
67.50 g	Hallertau Mittelfruh67.5 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	10 min	5.81	44.3%
152.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Perle (Pellet) 85 g Perle (Pellet) Hops	19.51	55.7%
67.50 g	Hallertau Mittelfruh (Pellet)	5.81	44.3%
152.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!