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Event Horizon

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday December 14th 2021
1.053
1.017
4.7%
25.3
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg The Swaen - Swaen Pilsner9 kg Swaen Pilsner 38 2 80.1%
1.20 kg The Swaen - GoldSwaen Munich Light1.2 kg GoldSwaen Munich Light 36.8 30 10.7%
413 g Weyermann - Carafa Special Type III413 g Carafa Special Type III - (late mash tun addition) 29.9 525 3.7%
300 g Bestmalz - BEST Melanoidin300 g BEST Melanoidin 34.5 27 2.7%
211 g The Swaen - BlackSwaen Chocolate B211 g BlackSwaen Chocolate B - (late mash tun addition) 34.5 338 1.9%
113 g Weyermann - Roasted Barley113 g Roasted Barley - (late mash tun addition) 29.9 432 1%
11,237 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Perle85 g Perle Hops Pellet 4.4 Boil 70 min 19.51 55.7%
67.50 g Hallertau Mittelfruh67.5 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 10 min 5.81 44.3%
152.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.43 L. Suggest reducing strike water volume to 37.98 L and adding 3.03 L sparge/top-off. 41
Strike water volume at mash thickness of 3.7 L/kg 41
Mash volume with grains (equipment estimates 8.5 L) 48.4
Grain absorption losses -11.2
Remaining sparge water volume 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 8.1
Top off amount 39.9
Going into fermentor 48
Total: 67.1  
Equipment Profile Used: System Default
"Event Horizon" Schwarzbier beer recipe by Anthony Hirst. All Grain, ABV 4.65%, IBU 25.31, SRM 27.34, Fermentables: (Swaen Pilsner, GoldSwaen Munich Light, Carafa Special Type III, BEST Melanoidin, BlackSwaen Chocolate B, Roasted Barley) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-04-02 13:57 UTC