|
West Coast DDH Double IPA
|
Double IPA
|
6.5 Gallons |
1.083 |
1.016 |
8.77 |
68.08 |
5.28 °L
|
640 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:04 PM |
| Notes: |
|
|
Barley & Grape Pinot Noir Edition
|
Mixed-Style Beer
|
4 Gallons |
1.078 |
1.012 |
8.72 |
6.8 |
11.17 °L
|
640 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 2.1 oz |
Creation
Date: 10/3/2024 10:44 PM |
| Notes: |
|
|
Bourbon Imperial Porter
|
Imperial Stout
|
10 Gallons |
1.11 |
1.025 |
11.19 |
70.59 |
39.07 °L
|
640 |
1 |
|
|
|
| Boil
Size: 13.42 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 51 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/16/2023 4:14 PM |
| Notes: |
|
|
American Wheatwine
|
No Profile Selected |
150 Litres |
1.109 |
1.018 |
13.24 |
41.65 |
7.9 °L
|
640 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 4:36 AM |
| Notes: |
|
|
Impy Nirvana Version 2
|
Imperial Stout
|
136 Litres |
1.096 |
1.026 |
9.24 |
46.92 |
37.22 °L
|
640 |
0 |
|
|
|
| Boil
Size: 149.27 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 66 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 10:35 AM |
| Notes: raw cane sugar in recipe is unrefined |
|
|
Raw'
|
No Profile Selected |
6.5 Gallons |
1.097 |
1.013 |
11.04 |
0 |
3.5 °L
|
640 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 11:17 PM |
| Notes: |
|
|
#21 Sequoia, Calentie, Flagship
|
No Profile Selected |
5 Gallons |
1.09 |
1.024 |
8.63 |
151.5 |
6.42 °L
|
640 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/1/2021 4:49 AM |
| Notes: |
|
|
Dark Thriller
|
Belgian Dark Strong Ale
|
14 Litres |
1.095 |
1.017 |
10.29 |
32.73 |
23.41 °L
|
640 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:46 PM |
| Notes: |
|
|
Double Play IIPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.68 |
85.24 |
6.51 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 7:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.016 |
9.98 |
28.28 |
26.98 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:22 PM |
| Notes: |
|
|
Belgian Rye IPA
|
Belgian Pale Ale
|
9 Gallons |
1.088 |
1.016 |
9.38 |
75 |
7.98 °L
|
640 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:52 PM |
| Notes: |
|
|
Collab Baltic Porter Alpha
|
Baltic Porter
|
3 Gallons |
1.098 |
1.016 |
10.72 |
35.7 |
50 °L
|
640 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:14 AM |
| Notes: This is a version a good "Baltic Porter" recipe that does not fit the style guidelines. But here we go... |
|
|
Baltic Porter
|
Baltic Porter
|
25 Litres |
1.104 |
1.015 |
11.65 |
17.39 |
30.54 °L
|
640 |
0 |
|
|
|
| Boil
Size: 31.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:28 PM |
| Notes: |
|
|
Imperial Tyrkisk Peber Stout
|
Imperial Stout
|
9 Litres |
1.1 |
1.023 |
10.14 |
74.92 |
50 °L
|
640 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:08 PM |
Notes: 0 65
15 65
30 65
45 65
60 64.5
75 64.5
90 65
OG 1.099
FG 1.028 |
|
|
Imperial Breakfast Stout
|
No Profile Selected |
6 Gallons |
1.173 |
1.044 |
16.94 |
34.7 |
50 °L
|
640 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2018 11:51 PM |
| Notes: |
|
|
Charlotte
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.018 |
10.2 |
55.82 |
32.76 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:38 PM |
Notes: 500 g de coco queimado em cascalho ferver 60 min
100 gramas de nibs de cacau hop
infusão de 100 gramas de malte black ou 200g carafa
500ml. |
|
|
Dry-Hopped Sour Farmhouse
|
Saison
|
5 Gallons |
1.072 |
1.007 |
8.6 |
2.92 |
8.57 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 10/4/2017 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
London Brown Ale
|
12 Litres |
1.038 |
1.012 |
3.47 |
19.89 |
29.24 °L
|
639 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
3.497 |
1.563 |
1 |
0 |
3.3 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 3.4 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 8:36 PM |
| Notes: |
|
|
Cerveceria
|
Scottish Heavy
|
450 Gallons |
1.023 |
1.006 |
2.26 |
0 |
5.96 °L
|
639 |
0 |
|
|
|
| Boil
Size: 458.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:14 PM |
| Notes: |
|
|
|
|