Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hashtag Singel Lyfe	Trappist Single	8.5 Gallons	1.046	1.009	4.86	24.83	2.95 °L	573	0
Author: Shippa Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 12:15 PM Notes:
American Wheat	American Wheat Beer	2.5 Gallons	1.048	1.011	4.84	31.17	5.38 °L	573	1
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 6/23/2024 3:45 PM Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.
Italian Pils	Mixed-Style Beer	5.5 Gallons	1.044	1.006	4.88	32.57	3.76 °L	573	1
Author: C.W. Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 33.62 psi Creation Date: 5/15/2024 3:10 AM Notes:
Denzel Magenta (Orange Sour Ale)	No Profile Selected	5.5 Gallons	1.038	1.001	4.81	24.84	2.89 °L	573	1
Author: Enthusiast11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 7:32 PM Notes:
Hollyridge Fresh Pale Ale 2022	Ordinary Bitter	23 Litres	1.047	1.009	4.9	27.46	8.32 °L	573	0
Author: BearfootBrewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90 Creation Date: 9/13/2022 12:17 AM Notes:
Irish Red #2	Irish Red Ale	5.5 Gallons	1.045	1.007	4.88	64.96	13.23 °L	573	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 4:07 PM Notes:
American Wheat Ale	American Wheat Beer	5.75 Gallons	1.047	1.011	4.71	19.52	4.35 °L	573	0
Author: Blacktoe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/8/2022 6:46 PM Notes:
Philly Pica	Berliner Weisse	26 Litres	1.042	1.005	4.82	4.95	2.74 °L	573	0
Author: fartets Boil Size: 31.74 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:11 AM Notes:
Chasing Red Wood	Irish Red Ale	28 Litres	1.049	1.011	5.05	22.04	12.08 °L	573	0
Author: Kolmen Pöntön Panimo Boil Size: 33.92 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 11/28/2021 6:26 PM Notes:
Red XPA	American Amber Ale	25 Litres	1.05	1.012	4.98	41.23	11.98 °L	573	0
Author: ppeterson Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/5/2021 6:28 AM Notes:
White Wedding Wheat - Watermelon Wheat	American Wheat or Rye Beer	11.5 Gallons	1.049	1.011	4.91	26.19	4.4 °L	573	0
Author: Bumpster Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 4:56 AM Notes: Add 5 cups watermelon juice per 3 gallons to secondary for 7-14 days. 8 cups per 5 gallons Try kolsch yeast? (2565 or wlp029) or American ale yeast (1056)
Awesome Recipe	American Light Lager	170.5 Gallons	1.049	1.012	4.8	56.45	4.15 °L	573	0
Author: Mistafischa Boil Size: 186 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:27 AM Notes:
Cherry Shortcake Sour	Fruit and Spice Beer	93 Gallons	1.056	1.021	4.7	6.04	3.6 °L	573	0
Author: dave@singlespeedbrewing.com Boil Size: 103 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:14 PM Notes: Kettle Sour to a pH of +/-0.1 pH of 3.3 pH Pitch at 65F Ferment at 68F Add Tart Red Cherry Puree @ ~1.032 Bag and add Lorna Doone Shortbread Cookies @ ~1.025 Crash to 34F after diacetyl rest
Cider Timberland Hills, WI Lager Yeast	Common Cider	0.5 Gallons	1.049	1.012	4.82	0	8.2 °L	573	0
Author: brewcitydrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:42 PM Notes: Timberland Hills Orchard fresh juice, early press apples that yield more tart/ less sweet juice. Blend of table apples from pick dates Aug 20-30 State Fair Zestar! Sep 15 - 30 Cortland McIntosh blend of yeast repitch from Muddie mauth lake alt. mangrove california lager and 34/70. used wine yeast nutrient .25 tsp in warm water. rinsed fermentor with some juice then pour it into gallon jug.
AHS Kolsch	Kölsch	5 Gallons	1.048	1.011	4.85	24.72	3.41 °L	573	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:10 PM Notes: Brewed in Wimberley with Scott/Dad on his system. Mash: strike water was heated to 170F. Was 165 once poured into mash tun. Mashed in, was at 160. Added ~1qt ~65F water to hit 152F in tun. Start mash 10:15. At 10:30 it’s at 150F. At 11:05 it’s at 148F. At 11:15 it’s at 147F. Sparge water kept at 175F in hlt. Start lauter at 11:20. Finish lauter at 12:35. Final runnings we’re at 1.006. Preboil gravity 1.022 6.25 Gal (25 qt measured) 1pm bittering hops 1:45 aroma, whirlfloc, & nutrient 1:55 aroma 2:00 flameout At 2:20 cooled (immersion chiller) to 72F 1.029 original gravity Done and done at 3:00
Amber Helles	Märzen	5.25 Gallons	1.052	1.014	4.97	21.32	9.5 °L	573	0
Author: Ken Lenard Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 6:21 PM Notes:
Bitter Biscuit	Best Bitter	5.5 Gallons	1.048	1.013	4.71	36.32	10.76 °L	573	2
Author: Jay guetersloh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:05 AM Notes:
Naked Farm Ale	Blonde Ale	5.5 Gallons	1.045	1.009	4.81	101.86	5.69 °L	573	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:40 AM Notes: mash 149F for 45 Sparge 170F OG 1.041
Kocken APA Brew 2	American Pale Ale	23 Litres	1.046	1.009	4.87	44.39	7.5 °L	573	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:00 AM Notes: According to WA Amatuer Brewers Awards: Judge 1: Stonefruit, hop forward , pleasing aroma. Slight solvent character. Restrained malt flavour, clean bitterness, slightly grassy. OK head retention, crisp dry mouthfeel. 29/50 Judge 2: Possible infection, not much hop character, but whats there is decent. Good clarity and head, colour slight grey. Malt is pleasant, bittnerness clean. Could use more late hop adds. Good carb and body. 25/50 Judge 3: No malt aroma, Mild grapefuit aroma present. Slight fruit salad in background. Head falls quickly, dark straw colour. Low malt flavour and grassy, low hop flavour and slightly resiny, Slight peach flavour in background, good mouthfeel. 25/50 OVERALL IMPRESSIONS: Beer shows promise and could be a great beer given more late hop additions. Personal Comments: Very high scoring in regards to mouthfeel, which i feel is attributed by the wheat and carapils malt. Scoring affected as beer style is APA but we were attempting an 'XPA' with minimal malt backbone. Next recipe has had malt adjusted from munich 1 - crystal 60 at same rates. Bittering add will be removed and all bittering will come from late hopping. Total late hops will increase from 60g to 160g, and dry hopping will increase slightly. Carbonation was affected due to poor technique, sugar not being dissolved properly. Also look at filtering beer into secondary as many bottles have malt sediments.
Test	Belgian Pale Ale	20 Litres	1.049	1.011	5.03	0	8.88 °L	573	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 3:39 AM Notes:
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