Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Veto 'stout	Foreign Extra Stout	48 Litres	1.059	1.015	5.83	34.71	38.76 °L	620	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 9:35 AM Notes:
Bond	American Stout	372 Gallons	1.122	1.023	12.92	0	50 °L	620	0
Author: Boil Size: 372 Gallons Boil Time: 120 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 5:57 PM Notes:
Spindle Tap Houston Haze	American IPA	5 Gallons	1.071	1.017	6.96	0	5.36 °L	620	0
Author: Mud Bottom Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 12:13 AM Notes: Boil 30 mins, whirlpool 5 mins with whirlpool hops for 20 min Chill to 68 F, aerate, pitch yeast Ferment at 68F until 50% attenuation, about 1.032, then raise temp to 72F and add 1st dry hop 2.5oz Citra Wait 4 days then add 2nd dry hop 5oz Citra After 4 more days, once fermentation is complete crash to 32F Package and carbonate to 2.7 volumes
Brown Shoes, Brown Belt	American Brown Ale	5.5 Gallons	1.059	1.014	5.9	27.71	25.69 °L	620	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 10:36 PM Notes: Bronze Medal in 2023 TRASH XXXI Competition
Sierra Clone	American Pale Ale	5.25 Gallons	1.058	1.015	5.74	43.11	9.81 °L	620	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 10:33 PM Notes:
Ollie's Oatmeal Stout	Oatmeal Stout	10 Gallons	1.059	1.015	6.05	27.42	41.96 °L	620	0
Author: Low Bucks Brewing Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 5:26 PM Notes:
Reverse Order IPA	American IPA	5.5 Gallons	1.077	1.017	7.91	73.08	4.61 °L	620	0
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:57 PM Notes:
PB TIPA 04/08/2020	Imperial IPA	108 Gallons	1.094	1.011	10.95	213.21	7.91 °L	620	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:01 AM Notes: add dextrose @15 min left in boil 18 g whirlfloc @15 min 1-2 g zinc @ 15 min Ferment 67F let raise to 72 on day 5 02 for 10 min at 5 L/min pitch 2 packets of 500 g US-05 for 3 bbl add first round dry hops when gravity is around 7 brix ~72F add second round dry hops after dumping yeast ~60 F FV notes: Added first round dry hops 4/15 gravity 4/19 2.4 brix 4/15 crash to 60 F
Viral Haze	American IPA	5.5 Gallons	1.062	1.005	7.5	87.29	4.6 °L	620	0
Author: Todd Bemis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 12:07 PM Notes:
Australian Pale Ale - Moutere/Zappa	English IPA	98 Gallons	1.058	1.014	5.67	15.5	3.93 °L	620	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:07 PM Notes:
Seasonal Affective Ale	American Pale Ale	20 Gallons	1.058	1.016	5.45	17.24	11.01 °L	620	0
Author: brewthom Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:11 PM Notes:
Check Raise Chocolate Milkshake Stout	Dry Stout	10 Gallons	1.094	1.032	8.18	29.39	50 °L	620	1
Author: Loaded Dice Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:02 AM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 8 ounces (111 g) of cacao nibs Steep the cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off cacao nibs.
FIrehouse Foamy	American IPA	5.5 Gallons	1.059	1.01	6.37	52.37	9.49 °L	620	0
Author: Polariceman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 5:11 AM Notes:
#13 WCIPA	American IPA	20 Litres	12.86	2.53	5.53	83.54	9.93 °L	620	1
Author: comique Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:52 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.082	1.02	8.09	61.92	30.47 °L	620	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:10 PM Notes:
Smash	American IPA	5.5 Gallons	1.056	1.01	6	71.4	5.81 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:31 AM Notes:
Stout	Sweet Stout	23 Litres	1.053	1.015	4.99	53.24	32.12 °L	620	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:07 PM Notes:
American Blonde	American Pale Ale	10 Gallons	1.057	1.017	5.27	15.13	3.84 °L	620	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 9:40 PM Notes:
WGD Dark	American Stout	2 Gallons	1.059	1.015	5.85	44.01	41.62 °L	620	1
Author: bevotx Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:13 PM Notes:
Precious Buried Nuts	Northern English Brown	10.5 Gallons	1.052	1.013	5.16	27.56	21.35 °L	620	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:06 PM Notes:
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