|
Head In The Clouds IPA
|
Clone Beer
|
5.4 Gallons |
1.075 |
1.019 |
7.4 |
54.14 |
6.32 °L
|
575 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/25/2020 3:20 PM |
| Notes: |
|
|
14 Molasses
|
American Light Lager
|
15 Gallons |
1.06 |
1.002 |
7.68 |
0 |
42.79 °L
|
575 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 5:50 PM |
| Notes: |
|
|
WC IPA
|
American IPA
|
24 Gallons |
1.073 |
1.019 |
7.15 |
47.84 |
7.15 °L
|
575 |
0 |
|
|
|
| Boil
Size: 26.57 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 6:47 PM |
| Notes: |
|
|
Juicy December
|
Specialty IPA: New England IPA
|
19 Litres |
1.072 |
1.013 |
7.76 |
48.08 |
5.32 °L
|
575 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/8/2022 7:06 AM |
| Notes: |
|
|
Joca Belgian Golden Ale V2
|
Belgian Golden Strong Ale
|
10 Gallons |
1.074 |
1.014 |
7.8 |
66.45 |
4.86 °L
|
575 |
0 |
|
|
|
| Boil
Size: 11.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 4/26/2022 8:07 PM |
| Notes: Add the Candi Syrup and Brewer's Crystals with 15 minutes left in the boil. |
|
|
Wreck The Hoose Juice
|
Strong Scotch Ale
|
10 Litres |
1.085 |
1.03 |
7.21 |
28.75 |
19.29 °L
|
575 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 12:40 PM |
| Notes: |
|
|
Stout Out Out
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
46.84 |
50 °L
|
575 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:47 PM |
Notes: Add coffee at end of boil. Using Philz' Philtered Soul
Sources:
- https://www.brewersfriend.com/homebrew/recipe/view/508593/bells-kalamazoo-stout
- https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/ |
|
|
Kveikenhaze IPA 2021
|
Specialty IPA: New England IPA
|
12 Gallons |
1.072 |
1.014 |
7.54 |
24.81 |
4.47 °L
|
575 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 9:50 PM |
Notes: Adjust mash ph to 5.2 with lactic acid
Brewed on 12/19/2021
12/20/2021 - high Krause hops added
12/22/2021 - dry hops added
12/24/2021 - start cooling |
|
|
Billionaire Spaceships
|
American IPA
|
20.5 Gallons |
1.073 |
1.013 |
7.9 |
98.7 |
9.35 °L
|
575 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 11:57 AM |
| Notes: |
|
|
Malt Rats
|
American Light Lager
|
155 Gallons |
1.081 |
1.022 |
7.79 |
14.42 |
3.84 °L
|
575 |
0 |
|
|
|
| Boil
Size: 183 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 12:30 AM |
| Notes: |
|
|
Hop Burst
|
American IPA
|
11 Gallons |
1.07 |
1.012 |
7.72 |
77.15 |
10.13 °L
|
575 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2014 10:25 PM |
| Notes: Hop stand at flame out and hop stand at 170deg addition. The longer the stand the better. |
|
|
Goth Phase
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.019 |
7.41 |
50.38 |
36.23 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 9:28 PM |
| Notes: |
|
|
Christmas 2019
|
American Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.34 |
39.18 |
42.97 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 8:14 PM |
| Notes: |
|
|
Gdragon Pale Ale
|
American IPA
|
23 Litres |
1.073 |
1.012 |
7.91 |
0 |
6.61 °L
|
575 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:28 AM |
Notes: Dryhopping 7Days
ADD APPLE MANGO 2KG |
|
|
American Pale Ale #1
|
American Pale Ale
|
50 Litres |
1.072 |
1.013 |
7.77 |
23.75 |
6.75 °L
|
575 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:55 PM |
| Notes: |
|
|
Apple Old Ale
|
American Light Lager
|
11 Gallons |
1.073 |
1.012 |
7.95 |
17.99 |
11.97 °L
|
575 |
0 |
|
|
Author:
|
|
xthulhu
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:49 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.07 |
1.013 |
7.46 |
73.6 |
5.21 °L
|
575 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 12:11 AM |
| Notes: |
|
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
5 Gallons |
1.07 |
1.014 |
7.4 |
60.16 |
37.96 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 3:01 AM |
Notes: Mash strike temp: 166
Mash temp: 155 (1˚ high)
Added 4 qt of water at 212˚, temp only rose to 161; desired mash-out temp 168˚
Sparged with 10 qt at 170˚
Grain absorption = .14 gal/lb of grain
Boil-off rate = ~10%
Pitch temp: ~85˚
Gravity at Secondary: 1.021 |
|
|
CosmoCitra IPA
|
American IPA
|
11 Gallons |
1.066 |
1.014 |
7.13 |
90.24 |
10.15 °L
|
575 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 7:25 PM |
| Notes: |
|
|
Fredde NEIPA
|
American Light Lager
|
19 Litres |
1.078 |
1.018 |
7.86 |
100.24 |
6.22 °L
|
575 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:52 AM |
| Notes: |
|
|
|
|