Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enigma Oatmeal Stout	Oatmeal Stout	50 Litres	1.05	1.012	4.92	0	39.9 °L	497	0
Author: Negron Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 1:23 AM Notes:
Awesome Recipe	Irish Stout	130 Gallons	1.041	1.01	4.04	0	21.39 °L	497	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 4:00 PM Notes:
Chocmeister	Sweet Stout	4.7 Litres	1.07	1.013	7.47	0	47.67 °L	497	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 1:01 AM Notes:
CBSW Milk Stout	Sweet Stout	65 Litres	1.06	1.019	5.33	27.64	40.34 °L	497	0
Author: Rolan Nutter Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 1/19/2023 5:50 PM Notes:
Irish Red(ish) Ale 5%	Irish Red Ale	26 Litres	1.043	1.01	4.32	12.03	13.62 °L	497	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 6:20 PM Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil
Amber Ale	No Profile Selected	19 Litres	1.056	1.014	5.43	50.26	10.46 °L	496	0
Author: La guerrilla cervecera Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 9:54 AM Notes:
Hoffbrau Dunkle	Munich Dunkel	10 Gallons	1.05	1.01	5.25	21.68	16.98 °L	496	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 5:25 PM Notes:
Norwegian Farmhouse Ale	No Profile Selected	20 Litres	1.064	1.013	6.59	24.7	4.08 °L	496	0
Author: Svein Erik Aasen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:39 PM Notes: Kveik Voss
Amber Mexican Lager	Vienna Lager	229 Gallons	11.71	2.416	4.95	19.18	12.12 °L	496	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:28 PM Notes:
Lutra West Coast	No Profile Selected	6 Gallons	1.066	1.012	7.19	82.89	4.75 °L	496	0
Author: NWGreengiant Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:02 PM Notes: - 4lb grain was from bucket that got Pilsner mixed in it
NEIPA	No Profile Selected	20 Litres	1.054	1.012	5.55	17.12	7.24 °L	496	0
Author: Jimmy Dub Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 10:00 AM Notes: Equipment: 2x19L pots on 2x electric induction hotplates. Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min. Add Flaked Oats at 30min. Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency. Bring both pots to boil. Hops added per recipe. Ice bath to reduce temp. Move wort to pail and top up with cold water to 23L. Add yeast. Fermentation 3 days, move to carboy for 7 days. Prime with 150g corn sugar at bottling. Typical 4 week maturation.
Thin Mint Stout	No Profile Selected	5.5 Gallons	1.07	1.029	5.45	31.07	36.78 °L	496	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 4:15 PM Notes:
Ocean Cream Ale 7/31/21	Cream Ale	33 Gallons	1.054	1.011	5.54	20.93	3.37 °L	496	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 7:31 PM Notes: OSG 1.059. Fermenting at 65 degrees for 2-3 days and turning up to 72 for remainder. Used 5 pellets of whirlfloc last 10 minutes of boil. day 6 1.010, crashed for 2 days and kegged. Delicious beer!
Mikes Brew	No Profile Selected	5 Gallons	1.058	1.01	6.22	48.06	4.24 °L	496	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 1:11 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.018	1.004	1.76	0	5.35 °L	496	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:36 AM Notes:
Pilsner I	Bohemian Pilsener	5.5 Gallons	1.046	1.013	4.29	38.15	3.94 °L	496	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 7:41 PM Notes: Mash at 148F Boil for 90. Hops at the end Kind of overshoot mash (155F) Ooops OG 1.045 fg 1.009
Helliot Ness	No Profile Selected	5.5 Gallons	1.055	1.011	5.69	31.07	13.12 °L	496	1
Author: Jon Meuzelaar Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 4/23/2019 10:32 PM Notes:
Naklo 2023	No Profile Selected	43 Litres	1.043	1.008	4.62	38.61	8.42 °L	496	0
Author: mihak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:25 PM Notes:
Oktoberfest 2018	Oktoberfest/Märzen	5 Gallons	1.051	1.014	4.93	8.93	13.81 °L	496	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:38 PM Notes:
Creampie	German Pilsner (Pils)	26 Litres	1.048	1.008	5.28	18.11	2.78 °L	496	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:01 PM Notes:
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