Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soso's Pilsner	Czech Pale Lager	5 Gallons	1.052	1.015	4.95	39.93	3.86 °L	625	0
Author: kylefire5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:44 PM Notes:
SC Wet Jungle Juice 2022	American Pale Ale	12 Gallons	1.046	1.008	4.97	13.3	3.21 °L	625	1
Author: BCarlson Boil Size: 14.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 5:19 PM Notes: Using comet hops from Justin's hop papa yard.
Interrobang Mango Wheat Ale	American Wheat Beer	5.5 Gallons	1.048	1.009	5.01	20.95	5.48 °L	625	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5.8 oz Creation Date: 6/23/2022 4:19 PM Notes: Use Mango syrup for primer - https://veggiedesserts.com/mango-syrup/ https://cookingbythebook.com/dedicated-drinkers-diary/mango-simple-syrup/
Keep It Pushin' Hazy Style V2	American Pale Ale	5.5 Gallons	1.048	1.01	5.02	43.3	4.14 °L	625	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 2:36 PM Notes:
Port Olaus	Irish Extra Stout	15 Litres	1.052	1.014	4.93	41.23	26.89 °L	625	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 10:22 AM Notes:
Chris's Lager	International Pale Lager	5.5 Gallons	1.052	1.013	5.02	0	3.14 °L	625	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:57 PM Notes:
Cream Ale - Voss	Cream Ale	5.25 Gallons	1.047	1.009	5.03	16.03	3.31 °L	625	0
Author: Saunassa Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/30/2020 9:53 PM Notes: 14 days primary, then bottle / keg @ ~2.5vol Co2
Rye IPA	Specialty IPA: Rye IPA	5.9 Gallons	1.05	1.012	5.01	43.58	10.8 °L	625	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 9:25 PM Notes:
Bell's Two Hearted Light	American IPA	20.8 Litres	1.046	1.008	5.04	73.44	5.83 °L	625	0
Author: Olvesen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:31 PM Notes:
Malt Extract Pilsner	Czech Pale Lager	11 Gallons	1.051	1.013	5.01	30.74	4.99 °L	625	0
Author: dwntwnbwn Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:14 PM Notes:
Awesome Recipe	Bohemian Pilsener	25 Litres	1.052	1.015	4.94	36.41	3.52 °L	625	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:56 PM Notes:
Dean's New England IPA	American IPA	6 Gallons	1.059	1.021	5.04	30.03	4.2 °L	625	0
Author: 30grantw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:25 PM Notes: 3ml hop shot at 60 minutes for 30 IBU. All other hops are whirlpool starting at 180F Lactose added with 10 minutes to go in boil
Brown Ale	American Brown Ale	6 Gallons	1.055	1.016	5.07	29.22	26.94 °L	625	0
Author: Quinny78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2018 11:29 PM Notes:
Amber/Alt	Altbier	19 Litres	12.497	3.064	5.05	25.75	8.51 °L	625	1
Author: mac8583 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:31 PM Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=32200#_thread
Luan's Blonde Ale	Blonde Ale	20 Litres	1.05	1.011	5.05	20.92	6.08 °L	625	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:53 AM Notes:
Citrus Pale Ale	American Pale Ale	2.5 Gallons	1.047	1.009	5	47.65	3.07 °L	625	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:18 PM Notes:
Red Ale	Irish Red Ale	25 Litres	1.054	1.015	5.1	19.08	19.01 °L	625	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 5:40 PM Notes:
Comp Blond	Blonde Ale	5.5 Gallons	1.052	1.013	5.07	17.34	3.87 °L	625	2
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:02 PM Notes:
Stout	Sweet Stout	23 Litres	1.053	1.015	4.99	53.24	32.12 °L	625	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:07 PM Notes:
March Stout	Oatmeal Stout	1.1 Gallons	1.06	1.021	5.07	62.55	33.81 °L	625	0
Author: LuTzao Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:01 PM Notes:
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