Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goos Island IPA	English IPA	5 Litres	1.074	1.018	7.34	51.46	12.45 °L	539	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 6/3/2020 5:21 PM Notes:
Cezve - Double Coffee Stout - Dai Kide	Russian Imperial Stout	12 Litres	1.104	1.022	10.64	59.03	50 °L	539	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 12/27/2023 12:45 PM Notes:
Pale Bitter	Ordinary Bitter	3.9 Gallons	1.041	1.012	3.92	32.67	7.02 °L	539	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 2:29 AM Notes:
Crazy IPA	American IPA	21 Litres	1.064	1.012	6.77	66.94	5.88 °L	539	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:00 AM Notes: Malt bill is from J. Palmer's Victory & Chaos IPA recipe. FG: 1.012 (consistent with Palmer's recipe)
Chocolate Hypothesis	Sweet Stout	3.5 Gallons	1.066	1.018	6.28	25	38.74 °L	539	0
Author: dk_8 Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 4:35 PM Notes:
DIPA	Imperial IPA	5 Gallons	1.078	1.016	8.07	91.57	8.88 °L	539	0
Author: simpleton Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:57 AM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.058	1.014	5.77	22.24	23.28 °L	539	0
Author: Celo's Beer Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:22 PM Notes:
Kopų13	Baltic Porter	17 Litres	1.072	1.02	6.91	31.12	32.76 °L	539	0
Author: AlkoholfreiLTU Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:02 PM Notes: Og 1072
534.03 Kremák	Rauchbier	12.5 Litres	1.051	1.008	5.59	24.64	16.63 °L	539	1
Author: Boil Size: 15.9 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:21 PM Notes:
Faberge Dog Egg	Scottish Light	23 Litres	1.04	1.009	4.06	36.67	3.44 °L	539	0
Author: moondoggydoh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 6/30/2020 4:59 PM Notes: Invert sugar produced by boiling cane sugar with lemon juice to caramelise until starting to burn. Produces brown colour in beer.
Americanokka	British Brown Ale	16 Litres	1.071	1.022	6.42	31.87	27.4 °L	539	0
Author: JohanTob Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:50 AM Notes: Split in two at secondary. 5 liters with 70 ml of espresso. 9 liters with 135 ml of espresso
Curse Of The Black Pearl Xl	Russian Imperial Stout	7 Litres	1.093	1.015	10.13	44.05	32.95 °L	539	0
Author: Kendomondo Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 5:15 AM Notes:
Monty's Mild V2.0	Dark Mild	5.5 Gallons	1.04	1.012	3.63	16.67	25.57 °L	539	0
Author: DaveCS Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 12:32 PM Notes:
Hefty Braggot	Braggot	5 Gallons	1.131	1.02	14.58	73.04	6.44 °L	539	0
Author: HawkHill Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 6.3 Creation Date: 3/31/2019 11:57 AM Notes: After 60 minute boil, adding hops as scheduled, cut heat add yeast energizer, nutrient and honey. Stir. Chill to 70F transfer to fermenter, aerate vigorously, pitch rehydrated yeast.
Choc O'meal Milk Stout	Sweet Stout	3.5 Gallons	1.059	1.019	5.17	30.32	38.93 °L	539	0
Author: Epssoccer Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:36 PM Notes: Lactose - 20 min. late addition to boil Soak Cacao Nibs, until just covered, in vodka or bourbon for 2-3 days before adding to fermentor
Lexi's Milk Stout	Sweet Stout	2.5 Gallons	1.067	1.018	6.42	25.75	41.2 °L	539	0
Author: SaucyAussy Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:53 PM Notes: Add spices at last 10 minutes of the boil: - 1/2 teaspoon cloves - 1/4 teaspoon allspice - 1/4 teaspoon cinnamon - 1/2 teaspoon nutmeg
Hoegaarden Clone	Witbier	5 Litres	1.048	1.006	5.48	15.67	3.2 °L	539	0
Author: Bravach Boil Size: 7.2 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:13 PM Notes:
Kölch - Renato	Kölsch	12 Litres	1.047	1.009	5.03	29.95	3.98 °L	539	1
Author: Mangabeira Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 11:56 PM Notes:
Best Bitter	Best Bitter	3 Gallons	1.04	1.01	3.96	32.89	15.72 °L	539	1
Author: Doug Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:30 AM Notes:
Vienna Kolsch	American Light Lager	6 Gallons	1.043	1.011	4.17	16.76	5.96 °L	539	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 10:28 PM Notes:
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