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Ace of Spades

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Northern Brewer
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday October 1st 2017

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

60.2

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	86.5%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	7.2%
0.88 lb	American - Midnight Wheat Malt0.875 lb Midnight Wheat Malt	33	550	6.3%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	10.8	Boil	60 min	19.05	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.4	Boil	20 min	20.08	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	20 min	10.58	9.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.9	Boil	5 min	10.44	27.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	0 days		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.05	9.1%
1 oz	Chinook (Pellet)	20.08	18.2%
3 oz	Centennial (Pellet)	21.02	54.6%
1 oz	Citra (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	actual: 155˚	--	--	154 °F	60 min
14 qt		Sparge	--	168 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash strike temp: 166
Mash temp: 155 (1˚ high)
Added 4 qt of water at 212˚, temp only rose to 161; desired mash-out temp 168˚
Sparged with 10 qt at 170˚
Grain absorption = .14 gal/lb of grain
Boil-off rate = ~10%
Pitch temp: ~85˚
Gravity at Secondary: 1.021

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2017-10-14 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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