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Head in the Clouds IPA

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.4 gallons (ending kettle volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

54.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	United Kingdom - Pale 2-Row10.8 lb Pale 2-Row	38	2.5	74%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	7.5%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	34	2	7.5%
1.10 lb	Finland - Munich Malt1.1 lb Munich Malt	36	7	7.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.4%
14.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	First Wort	0 min	34.47	8.7%
1.50 oz	Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 170 °F	10 min	5.01	13%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	10 min	4.27	8.7%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	10 min	5.53	8.7%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	4.85	8.7%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		26.1%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		13%
1.50 oz	Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	0 days		13%
11.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (8.6 AA) (Pellet)	39.48	21.7%
1 oz	Citra (11 AA) (Pellet)	4.27	8.7%
2.50 oz	Galaxy (14.25 AA) (Pellet)	5.53	21.7%
2.50 oz	Mosaic (12.5 AA) (Pellet)	4.85	21.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		26.1%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Sparge	149 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 149 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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