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Joca Belgian Golden Ale v2

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.93 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zoran
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday April 26th 2022

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

66.5

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Belgian - Pilsner20 lb Pilsner	37	1.6	76.9%
4 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)4 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	15.4%
2 lb	US - Brewers Crystals2 lb Brewers Crystals - (late boil kettle addition)	44	2	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16	Boil	60 min	31.27	20%
2 oz	Yakima Valley Hops - Northern Brewer2 oz Northern Brewer Hops	Pellet	9.3	Boil	30 min	27.94	40%
2 oz	Yakima Valley Hops - Northern Brewer2 oz Northern Brewer Hops	Pellet	9.3	Boil	5 min	7.25	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (Pellet)	31.27	20%
4 oz	Yakima Valley Hops - Northern Brewer (Pellet)	35.19	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.93 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.77 psi Temp: 37 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add the Candi Syrup and Brewer's Crystals with 15 minutes left in the boil.

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2022-07-22 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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