Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Porter	Robust Porter	3 Gallons	1.063	1.016	6.19	36.72	32.05 °L	575	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:49 PM Notes:
Awesome Recipe	American Amber Ale	3 Gallons	1.058	1.011	6.14	21.77	9.85 °L	575	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/7/2023 5:29 PM Notes:
BIPA - Bentley/King	Specialty IPA: Black IPA	11 Gallons	1.062	1.014	6.22	82.13	33.32 °L	575	2
Author: Fleeulrich Boil Size: 13.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 12:57 PM Notes:
Randys IPA	American IPA	10 Gallons	1.061	1.014	6.17	42.17	7.02 °L	575	0
Author: Rb&g Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 8:34 PM Notes:
Cascadian Black	Specialty IPA: Black IPA	4 Gallons	1.062	1.015	6.13	54.14	32.15 °L	575	0
Author: HashSlinger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:57 AM Notes: r.o. water, 3 grams each calcium chloride and gypsum in mash water. Caramel Munich malt (Briess) 60L
#0019 American Dank IPA	American IPA	2500 Litres	1.058	1.011	6.14	52.49	7.92 °L	575	0
Author: Tapir Brew Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:25 AM Notes:
Viaje Al Pasado - Lithuanian Farmhouse Ale	Experimental Beer	20 Litres	1.055	1.008	6.21	22.71	6.17 °L	575	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 10:55 PM Notes:
Beginner Brewing	American Pale Ale	14 Litres	1.064	1.016	6.22	48.96	6.12 °L	575	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 5/25/2021 5:00 AM Notes:
Dumpster Fire Porter	Robust Porter	5 Gallons	1.066	1.018	6.21	22.08	29.48 °L	575	1
Author: Gman58 Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/28/2020 2:00 PM Notes: Racked to primary 1/9/21 SG = 1.044 Moved from 68 deg F to 76 deg F on 1/11/21 Racked to secondary on 1/14/21 SG = 1.026 moved back to 68 deg F 1/23/21 - SG 1.022 kegged, cold crashed
IPA 12/7/2020	American IPA	6 Gallons	1.056	1.009	6.22	71.26	4.33 °L	575	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 9:40 PM Notes:
IPA 4	American IPA	10 Gallons	1.062	1.014	6.26	69.71	9.78 °L	575	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:18 PM Notes:
Saison Dupont Clone	Saison	38 Litres	1.056	1.01	6.15	20.17	5.95 °L	575	1
Author: Plesca Mihai Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:00 PM Notes:
Vapor	No Profile Selected	110 Litres	1.058	1.01	6.3	17.13	16.94 °L	575	0
Author: Boil Size: 117.6 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:13 PM Notes:
World Cup Belgian Amarillo Saison	Saison	5.5 Gallons	1.064	1.017	6.28	54.74	8.44 °L	575	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:52 PM Notes: Mash at 153° F (67° C) with 1.2 qt./lb. strike water for 60 minutes. Boil 60 minutes, adding hops as indicated in recipe. Add turbinado sugar for the last 5 minutes of the boil.
Straight Cascade	American IPA	11 Litres	1.06	1.013	6.28	20.07	3.83 °L	575	1
Author: Filip Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 7:54 AM Notes:
STL PALE ALE	American Pale Ale	5.25 Gallons	1.056	1.009	6.14	65.21	11.21 °L	575	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:28 AM Notes:
#5 Sinbong WestCoast I.P.A	American IPA	10 Litres	1.061	1.014	6.2	64.43	6.47 °L	575	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:30 PM Notes: OG 1.057 FG 1.010 ABV 6.4% 특이사항 -발효과정 중 온도의 컨트롤 미스로 상온 고온발효 발생 =>향과 알코올은 형성되었으나, 탄산감 ZERO -월풀럭 첫 1tsp 첫 투입 확실히 haze함이 줄어들고, 색상이 clean 함.
Soriachi Acer	Saison	25 Litres	1.058	1.011	6.26	32.24	3.36 °L	575	0
Author: Simenb123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:08 PM Notes:
Solar Beer	English IPA	60 Litres	1.06	1.013	6.17	41.32	8.15 °L	575	0
Author: Toquetti Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:00 AM Notes:
Thor's Wrath IPA	American IPA	5.5 Gallons	1.063	1.016	6.24	85.89	5.86 °L	575	0
Author: Hammered Viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:04 AM Notes:
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