Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frank's Second Brew	American IPA	10 Gallons	1.069	1.013	7.39	7.8	11.23 °L	620	0
Author: chadcummings Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:21 PM Notes:
StoneCold Ipa	American IPA	280 Litres	1.061	1.015	6.05	42.29	5.83 °L	620	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 4:58 AM Notes:
You'll Shoot Your Ale Out '23	Imperial Stout	16.5 Gallons	1.094	1.015	11.28	54.34	34.58 °L	620	0
Author: Forwood Brewing Boil Size: 17.95 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 3/18/2023 9:17 PM Notes: 3 different batches brewed after fermentation is complete, blend into an oak barrel. Age in the barrel for at least 6 months then keg.
Sound The Alarm	American IPA	22 Litres	1.054	1.012	5.44	29.38	6.46 °L	620	0
Author: Martins Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:38 PM Notes:
Milly Willy IPA	American IPA	5.5 Gallons	1.054	1.014	5.25	62.77	8.96 °L	620	0
Author: Boil Size: 7.38 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 12:03 AM Notes:
IPA/420 Cryo	American IPA	250 Litres	1.052	1.008	5.77	30.23	4.91 °L	620	0
Author: Casa técnica cervecera Boil Size: 270 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 11:30 AM Notes:
American IPA MS	American IPA	50 Litres	1.053	1.01	5.68	8.08	6.63 °L	620	0
Author: Carlos Poitevin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.243 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 439.9 g Creation Date: 8/27/2021 2:15 PM Notes:
Simcoe DDH IPA	American IPA	9 Litres	1.055	1.01	5.83	38.87	5 °L	620	0
Author: TFWright Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:15 PM Notes:
Block 15 Sticky Hands Citrus Slam	American IPA	6.5 Gallons	1.079	1.018	8.07	226.02	5 °L	620	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:38 PM Notes:
Barrel Aged Chocolate Stout W/ Ugandan Vanilla Beans	Imperial Stout	4 Gallons	1.116	1.026	11.81	81.78	50 °L	620	0
Author: Germainium Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 3/17/2020 7:17 PM Notes: Original Recipe Target: OG - 1.125 FG - 1.028 ABV ~13.5% Efficiency - 60% 90 min mash / 2 hour boil Recipe reflects actuals based on brew day 1) Heated 5 gal of Chicago tap water with a half campden tab, mash salts, and lactic acid - First time using Chicago tap and not RO due to this dumb fucking virus and no water available. Didn't test PH and used what i found online and in Brewer's friend which said 8 ph and I think it was 7, therefore, my mash ph was 4.5-5 2) Mashed in at 165 with grain stirring and recirculating water - 90 min mash with a few re-circulations 3) Finished mash and started mash-out recirculating until 10 mins had passed at 170 Pre-sparge gravity = 1.092 4) Vorlauf a gallon to clear wort and let that drain before sparging with 3 gallons of hot tap water each with the other half of campden split 3 ways. Sparge ended at ~6.5 gallons Post-sparge/pre-boil = 1.082 Conversion Efficiency = 83% (per brewer's friend calculator) 6) Started boil targeting 2 hours measuring OG every 30 mins Noticed my boil wasn't super strong and that OG wasn't climbing quickly so I added an hour to the boil and adjusted hops boil-off = ~2/3g per hour, expected 1-1.5g per hour 7) Hopped following recipe, finished boil and cooled using immersion chiller to ~70 and transferred to fermenter Did the aeration transfer by letting it pour from higher into the fermenter, never done this before so we'll see Fermenter Volume - ~4g OG - 1.116 (.009 shy of target) Brewhouse Efficiency - 75% Initial Notes: Syrup thick, pretty bitter, roasty, and chocolaty 8) Transferred to fermentation chamber set at 64F - waited overnight to let temp settle and cause it was late ~10 hours later pitched yeast 9) Pitched 2nd packet of yeast into starter already made with first, added 1 tsp of yeast nutrient, and pitched to wort 10) Aerated for 30 mins using regular air pump, not oxygen. 12 hours later I aerated for another 15 mins. 11) 24 hours in and fermentation going strong, temp controlled at 64-65F 12) 5 days in take sample: - roasty, hot, boozy, yeasty as expected - Refract reading : 1.067 - Sean Terrill Calc SG = 1.047 Upcoming: - .5 oz Medium Toast American Oak cubes soaked in Bourbon for 3 weeks after boiling toasted oak in water for 10 mins to leach tannins - Single Ugandan vanilla bean split and added with seeds
Jack 30 Rye CDA	American IPA	10 Gallons	1.077	1.013	8.36	63.11	35.49 °L	620	1
Author: Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:18 PM Notes:
Candy Orange IPA	American IPA	11 Gallons	1.064	1.015	6.45	47.98	6.09 °L	620	1
Author: Matt Mason Boil Size: 14.28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:24 AM Notes:
Wet And Ready	American IPA	6 Gallons	1.058	1.011	6.18	98.18	7.74 °L	620	0
Author: River Bottom Brew Cave Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:12 AM Notes:
Pineapple IV	American IPA	5.25 Gallons	1.074	1.014	7.88	174.24	7.11 °L	620	0
Author: Laid Back Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:58 AM Notes: Actual OG= 1.074 Pitched one teaspoon Voss at 80*, ferment @87*
Crush The Industry (Hop Hammer Clone)	American IPA	23 Litres	1.072	1.012	7.89	223.54	7.27 °L	620	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:48 PM Notes:
Honey Session IPA	American IPA	5.5 Gallons	1.046	1.013	4.44	47.16	5.25 °L	620	0
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 4:24 PM Notes:
I Like My Baby Jesus In A Tuxedo T-shirt V.1	American IPA	5.5 Gallons	1.068	1.017	6.75	0	4.78 °L	620	0
Author: grassfeeder Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 10:54 PM Notes: USE REVERSE OSMOSIS WATER Strike Grains with X gal. of X F Mash @ 152 Add X gal. of sparge @ 170F .5 grams per gallon of gypsum 1 gram per gallon of CaCl Mash: 5.5g CaCl / 2.5g Gypsum Sparge: 1.075g CaCl / .53g Gypsum Boil: 3.22g CaCl / 1.613g Gypsum
Mosaic IPA	American IPA	5.5 Gallons	1.065	1.015	6.57	76.46	6.5 °L	620	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:20 PM Notes:
IPA (updated)	American IPA	465 Gallons	1.065	1.014	6.66	25.67	4.08 °L	620	0
Author: tayvay Boil Size: 496 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 9:01 PM Notes: *78% Brewhouse efficiency is a guess. Mare Island should have a better idea. *In regards to mash water volume, while many people go with 1.5 qts/lb of malt, we have always had success with a lower rate of 1 qt/lb. This may need to be adjusted. *We have targeted a pre-boil volume of 16 bbls, but if evaporation is greater than this, let me know and we can adjust. *Supermoss/Whirlfloc have different usage rates. add at at rate that has been successful for Mare Island. *We use Zinc (a yeast nutrient) at a rate of 1 gram/bbl. I would recommend doing the same. But many brewers do not use any. Also, many other brewers use a comprehensive "yeast nutrient" which contains more than zinc. We have not had success with this product and have heard of off flavor production as a result of it's use. *Ferment at 66 degrees Fahrenheit. Ferment until final gravity doesn't change for at least 3 days in a row. -Perform diacetyl test (notes to follow) daily and once there is no diacetyl detected... -Proceed to dry hop. -We dry hop warm (fermentation temperature), and after fermentation is complete. -After dry hopping is complete (desired hop aroma is apparent), we drop the temperature of the tank to 35 degrees Fahrenheit. *Hops can be substituted based on availability, though please consult with us before making substitution, as some varieties will not be appropriate to style. *Hop quantity is based on Alpha acid indicated and a pre-boil volume of 16 bbls. *Treat water as Mare Island does.
2015 Hop Dumpster	American IPA	7 Gallons	1.064	1.017	6.24	91.48	7.52 °L	620	0
Author: dtwhite Boil Size: 8.8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 12:20 AM Notes: Clearing out some freezer space 2015 azacca 4oz + 2014 belma 3.8oz + 2015 citra 2oz + 2016 galaxy 3oz = 12.8oz, 11.9 AA calc recommended 157.3 degrees, I did 156 - got 146 instead of desired 150. Used 10min induction to heat it up to 150. test bottle with 0.05g of cacl2
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