Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019 Summer NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.05	52.95	4.76 °L	574	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 11:13 PM Notes:
Yippy-ipa Alpha King 2024	American IPA	2.75 Gallons	1.07	1.016	7.04	75.57	6.02 °L	574	0
Author: Gary F Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:24 PM Notes:
Ginger Saison	Saison	1.5 Gallons	1.059	1.004	7.17	44.36	10.17 °L	574	0
Author: NorthWest Small Batch Brewing Boil Size: 1.99 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:33 PM Notes: Target OG (Original Gravity): 1.066 Target FG (Final Gravity): 1.012 Bitterness (IBUs): 45 Estimated ABV: 7.2% Boil: 90 minutes 2.22gal Strike Water Mast at 147°F for 90 minutes Pre Boil Gravity 1.040 Hallertauer Hops at 60 minutes Candi Sugar at 15 minutes Fresh Ginger Root (chopped) at 12 minutes Styrian Goldings Hops at 5 minutes Post Boil Gravity 1.059 Expected FG 1.004 Expected ABV 7.17% .7oz Sugar for bottle conditioning.
WC IPA	American IPA	24 Gallons	1.073	1.019	7.15	47.84	7.15 °L	574	0
Author: Aaron D. Boil Size: 26.57 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 6:47 PM Notes:
Red Chimay Clone JAW	Belgian Dubbel	5 Gallons	1.068	1.013	7.27	39.39	11.6 °L	574	0
Author: Apisgallus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 3:21 PM Notes:
Hopla	Specialty IPA: New England IPA	22 Litres	1.07	1.018	7.3	38.25	4.59 °L	574	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 9:26 PM Notes: Pre-boil Gravity 1.062 før DME og sukker.
Kveikenhaze IPA 2021	Specialty IPA: New England IPA	12 Gallons	1.072	1.014	7.54	24.81	4.47 °L	574	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 9:50 PM Notes: Adjust mash ph to 5.2 with lactic acid Brewed on 12/19/2021 12/20/2021 - high Krause hops added 12/22/2021 - dry hops added 12/24/2021 - start cooling
Star Wars Night	American IPA	5 Gallons	1.073	1.015	7.59	41.21	10.06 °L	574	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 10/7/2021 1:13 PM Notes:
Montey Belgian Red	Belgian Dubbel	5.25 Gallons	1.068	1.012	7.35	18.65	16.73 °L	574	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 9:31 PM Notes:
Mix IPA	Specialty IPA: Belgian IPA	1 Gallons	1.065	1.01	7.24	0	3.59 °L	574	0
Author: PlatonicBeer89 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:31 AM Notes:
NB Black IPA	American IPA	5.5 Gallons	1.069	1.013	7.29	52.41	34.52 °L	574	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:20 AM Notes:
Sol Rojo	Specialty IPA: Red IPA	22 Litres	1.067	1.012	7.2	52.28	15.32 °L	574	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:57 PM Notes:
Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.018	7.1	86.75	50 °L	574	3
Author: jghoward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 8:33 PM Notes:
Honey Wheat Bock - Top Out Collab	Weizenbock	23 Litres	1.068	1.011	7.51	24.83	4.79 °L	574	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:41 AM Notes: Honey added 5 days into fermentation.
Debbies Black Forest Gateaux Stout	Russian Imperial Stout	15 Litres	1.071	1.014	7.5	59.21	50 °L	574	0
Author: MondoBaz Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dark or demerara sugar Priming Amount: N/A Creation Date: 4/3/2018 11:38 AM Notes: Mash the grains at 67c for 60 mins. Dunk sparge in 74c for 20 mins Add hops at 50 min. Add the Dark DME at end of boil. Soak 100g of cocoa nibs in 250ml natural organic sour cherry extract for 24 hours at to whirlpool at around 70c Add 1 vanilla pod on secondary ferment, or with a week left in fermentor as a dry hop Prime with dark or demerara sugar to around 2.2 Co2 vols
Turnt DIPA	American IPA	6.5 Gallons	1.074	1.018	7.35	169.83	7.36 °L	574	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:17 PM Notes:
Cuco's Red Ipa	Specialty IPA: Red IPA	30 Litres	1.067	1.012	7.2	69.18	15.05 °L	574	0
Author: Olaf Barragan Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 8:26 PM Notes:
Double Pecan Porter	American Porter	5.5 Gallons	1.074	1.02	7.1	29.61	33.9 °L	574	1
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:06 PM Notes:
Beistet I Sommerskogen	Imperial IPA	21 Litres	1.076	1.017	7.68	95.7	7.16 °L	574	0
Author: VV20 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 5:05 PM Notes: Dry hop: Plan to keg hop the leaves , not removing them until keg is empty, which probably won´t take too long. Will zip tie two bags of hops to the "straw"
All Out Citra	American IPA	21 Litres	1.074	1.017	7.39	64.17	9.64 °L	574	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 80g Creation Date: 7/12/2016 9:30 AM Notes:
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