|
Basic Porter
|
Robust Porter
|
3 Gallons |
1.063 |
1.016 |
6.19 |
36.72 |
32.05 °L
|
575 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
3 Gallons |
1.058 |
1.011 |
6.14 |
21.77 |
9.85 °L
|
575 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 6/7/2023 5:29 PM |
| Notes: |
|
|
BIPA - Bentley/King
|
Specialty IPA: Black IPA
|
11 Gallons |
1.062 |
1.014 |
6.22 |
82.13 |
33.32 °L
|
575 |
2 |
|
|
|
| Boil
Size: 13.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 12:57 PM |
| Notes: |
|
|
Randys IPA
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.17 |
42.17 |
7.02 °L
|
575 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 8:34 PM |
| Notes: |
|
|
Cascadian Black
|
Specialty IPA: Black IPA
|
4 Gallons |
1.062 |
1.015 |
6.13 |
54.14 |
32.15 °L
|
575 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:57 AM |
Notes: r.o. water, 3 grams each calcium chloride and gypsum in mash water.
Caramel Munich malt (Briess) 60L
|
|
|
#0019 American Dank IPA
|
American IPA
|
2500 Litres |
1.058 |
1.011 |
6.14 |
52.49 |
7.92 °L
|
575 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:25 AM |
| Notes: |
|
|
Viaje Al Pasado - Lithuanian Farmhouse Ale
|
Experimental Beer
|
20 Litres |
1.055 |
1.008 |
6.21 |
22.71 |
6.17 °L
|
575 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 10:55 PM |
| Notes: |
|
|
Beginner Brewing
|
American Pale Ale
|
14 Litres |
1.064 |
1.016 |
6.22 |
48.96 |
6.12 °L
|
575 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 97.8 g |
Creation
Date: 5/25/2021 5:00 AM |
| Notes: |
|
|
Dumpster Fire Porter
|
Robust Porter
|
5 Gallons |
1.066 |
1.018 |
6.21 |
22.08 |
29.48 °L
|
575 |
1 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/28/2020 2:00 PM |
Notes: Racked to primary 1/9/21 SG = 1.044
Moved from 68 deg F to 76 deg F on 1/11/21
Racked to secondary on 1/14/21 SG = 1.026 moved back to 68 deg F
1/23/21 - SG 1.022 kegged, cold crashed |
|
|
IPA 12/7/2020
|
American IPA
|
6 Gallons |
1.056 |
1.009 |
6.22 |
71.26 |
4.33 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 9:40 PM |
| Notes: |
|
|
IPA 4
|
American IPA
|
10 Gallons |
1.062 |
1.014 |
6.26 |
69.71 |
9.78 °L
|
575 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 4:18 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
38 Litres |
1.056 |
1.01 |
6.15 |
20.17 |
5.95 °L
|
575 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 12:00 PM |
| Notes: |
|
|
Vapor
|
No Profile Selected |
110 Litres |
1.058 |
1.01 |
6.3 |
17.13 |
16.94 °L
|
575 |
0 |
|
|
|
| Boil
Size: 117.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:13 PM |
| Notes: |
|
|
World Cup Belgian Amarillo Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.017 |
6.28 |
54.74 |
8.44 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:52 PM |
| Notes: Mash at 153° F (67° C) with 1.2 qt./lb. strike water for 60 minutes. Boil 60 minutes, adding hops as indicated in recipe. Add turbinado sugar for the last 5 minutes of the boil. |
|
|
Straight Cascade
|
American IPA
|
11 Litres |
1.06 |
1.013 |
6.28 |
20.07 |
3.83 °L
|
575 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 7:54 AM |
| Notes: |
|
|
STL PALE ALE
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.009 |
6.14 |
65.21 |
11.21 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:28 AM |
| Notes: |
|
|
#5 Sinbong WestCoast I.P.A
|
American IPA
|
10 Litres |
1.061 |
1.014 |
6.2 |
64.43 |
6.47 °L
|
575 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 1:30 PM |
Notes: OG 1.057
FG 1.010
ABV 6.4%
특이사항
-발효과정 중 온도의 컨트롤 미스로 상온 고온발효 발생
=>향과 알코올은 형성되었으나, 탄산감 ZERO
-월풀럭 첫 1tsp 첫 투입
확실히 haze함이 줄어들고, 색상이 clean 함. |
|
|
Soriachi Acer
|
Saison
|
25 Litres |
1.058 |
1.011 |
6.26 |
32.24 |
3.36 °L
|
575 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:08 PM |
| Notes: |
|
|
Solar Beer
|
English IPA
|
60 Litres |
1.06 |
1.013 |
6.17 |
41.32 |
8.15 °L
|
575 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:00 AM |
| Notes: |
|
|
Thor's Wrath IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
85.89 |
5.86 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:04 AM |
| Notes: |
|
|
|
|