Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jump Or Jerk Off 2020	American IPA	5.5 Gallons	1.064	1.011	6.91	57.77	4.57 °L	644	1
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 4/20/2020 7:08 PM Notes: Fermentation Notes: Pitch @ 66°F Day 4 Raise to 68°F Day 6-7 Raise to 70°F + Dry Hop
Citrus Wheat	Witbier	38 Litres	1.045	1.01	4.66	15.17	4.93 °L	644	0
Author: Altamontaña Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 286.8 g Creation Date: 6/19/2022 5:22 PM Notes:
Maple Comet	Imperial IPA	5 Gallons	1.07	1.011	7.74	52.81	6.34 °L	644	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:37 PM Notes:
IPA	American IPA	18.9 Litres	1.061	1.013	6.38	53.36	6.56 °L	644	0
Author: Nayrob Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 4:28 PM Notes:
Farmhouse Tank 7-ish	Saison	10 Gallons	17.677	4.041	7.46	44.16	4.52 °L	644	0
Author: jvargas Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:41 PM Notes:
Milk Stout	American Stout	263 Gallons	14.694	3.813	5.89	41.98	32.19 °L	644	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 4:04 PM Notes:
Awesome DIPA	Imperial IPA	20 Litres	1.076	1.017	7.63	62.51	8 °L	644	0
Author: ThomasHadnagy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:49 AM Notes:
Roger's Double Oatmeal Stout	Oatmeal Stout	23 Litres	1.052	1.01	5.56	51.97	29.87 °L	644	0
Author: KIMBRO Boil Size: 42.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 2:38 AM Notes:
Voss Kveik NEIPA	English IPA	22 Litres	1.06	1.012	6.37	71.36	4.38 °L	644	0
Author: JuusoV Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:39 AM Notes: 2 pussia nesteytettynä, ei startteria. Koitetaan saada ambient saunaan sinne ~25+. Siirsin litran vettä spargesta infusioniin koska ei oo nyt mitään kuorta tms ja sen verta on tota adjunctia.
百鬼夜行	Brown Porter	300 Litres	1.069	1.023	5.95	29.32	37.7 °L	644	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:29 AM Notes:
The Dark Force Awakens	Dry Stout	5 Gallons	1.048	1.013	4.66	37.48	39.06 °L	644	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:01 PM Notes:
BrewDog - Libertine Porter	Robust Porter	20 Litres	1.067	1.02	6.1	45	109.5 °L	644	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke. Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile. https://www.brewdog.com/beers/diy-dog
THis Nut	Northern English Brown	5 Gallons	1.068	1.013	7.22	51.57	15.65 °L	644	0
Author: Basscatn Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:11 PM Notes: The original recipe does not call for the sugar or the mosaic hops and Belgian yeast these are the changes I made to the recipe. I used a Normal cooler homemade mash tun for steeping. Also use a paint strainer bag from mash tun to boiling pot then from boiling pot to fermenter to clear out other heavy left overs. The original recipe yeast was English Ale but I had Belgian on hand.
The Beer With No Name	Saison	5.5 Gallons	1.074	1.019	7.18	17.16	4.17 °L	644	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:42 AM Notes: roasted corn on the grill, shaved the kernels off and threw them in the mash about 1lb of kernels. 6 medium corns
#13 WCIPA	American IPA	20 Litres	12.86	2.53	5.53	83.54	9.93 °L	644	1
Author: comique Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:52 PM Notes:
Beistet I Sommerskogen	Imperial IPA	21 Litres	1.076	1.017	7.68	95.7	7.16 °L	644	0
Author: VV20 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 5:05 PM Notes: Dry hop: Plan to keg hop the leaves , not removing them until keg is empty, which probably won´t take too long. Will zip tie two bags of hops to the "straw"
Çavdar	Weizen/Weissbier	29 Litres	1.041	1.006	4.59	21.16	5.58 °L	644	0
Author: Pobeda Boil Size: 35.27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:35 AM Notes:
Trondheim Golf- Og Bryggerlaugs Lakrisporter	Robust Porter	21 Litres	1.06	1.016	5.8	15.91	34.8 °L	644	0
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 7:18 PM Notes:
Smash	American IPA	5.5 Gallons	1.056	1.01	6	71.4	5.81 °L	644	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:31 AM Notes:
IPA	English IPA	5 Gallons	1.052	1.015	4.78	58.12	5.1 °L	644	0
Author: npray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:18 AM Notes:
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