Saison Version 2
|
Saison
|
17 Litres |
1.054 |
1.011 |
5.71 |
26.86 |
6.11 °L
|
538 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: 35g |
Creation
Date: 10/11/2018 7:06 PM |
Notes: had massive blockages over using false bottom in my new mash tun,added 5 litres of water in clean fermenting bucket and also in mash tun when it was all clean ,did this few times till got it finally done after 10.5 hours later :(
style is larger for priming 2.2 -2.7 |
|
Sour Sarah
|
Fruit Beer
|
10 Litres |
1.066 |
1.015 |
6.63 |
39.64 |
5.01 °L
|
538 |
0 |
|
|
Boil
Size: 15.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 7/26/2022 1:55 PM |
Notes: |
|
Sour Cherry Sour
|
Berliner Weisse
|
23 Litres |
1.052 |
1.011 |
5.39 |
0 |
3.38 °L
|
538 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 5:29 AM |
Notes: |
|
Abbey Normal PG ( Used David Heath AG Template)
|
Belgian Blond Ale
|
2.5 Gallons |
1.069 |
1.012 |
7.46 |
0 |
23.73 °L
|
538 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 1:41 AM |
Notes: 3.08 # malt
1.6 qt / lb = 4.93 qts for strike
Westmalle pitches at 64 deg, holds to 68 deg for first 5-6 days
65% pils, 15 dcs, 10 munich, 5 special b, 4 carapils, 2 flaked maize |
|
Bosbessen Bier
|
Fruit Beer
|
20 Litres |
1.065 |
1.008 |
7.52 |
19.24 |
10.71 °L
|
538 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:29 PM |
Notes: |
|
Mead
|
Semi-Sweet Mead
|
4.33 Gallons |
1.121 |
1.005 |
15.32 |
0 |
5.63 °L
|
538 |
4 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/30/2020 9:45 PM |
Notes: |
|
BGSA
|
Belgian Golden Strong Ale
|
22 Litres |
1.097 |
1.019 |
10.29 |
35.48 |
4.02 °L
|
538 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:29 PM |
Notes: |
|
Honey Saison Beef
|
Saison
|
1 Gallons |
1.055 |
1.009 |
6.12 |
38.19 |
2.89 °L
|
538 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:43 AM |
Notes: |
|
Wheat Whacker
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
23.89 |
3.37 °L
|
538 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:32 PM |
Notes: |
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
42 Gallons |
1.094 |
1.025 |
9.08 |
35.56 |
22.53 °L
|
538 |
0 |
|
Author:
|
|
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:31 PM |
Notes: |
|
Tall Grass
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.69 |
13.84 |
2.52 °L
|
538 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 2:29 PM |
Notes: |
|
Guud Ol' Ale
|
Old Ale
|
5 Gallons |
1.051 |
1.011 |
5.36 |
64.56 |
16.88 °L
|
538 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:26 AM |
Notes: |
|
Caribou Slobber
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.42 |
36.66 |
18.47 °L
|
538 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 12:29 PM |
Notes: |
|
Breakfast Of Champions
|
American Wheat Beer
|
3.5 Gallons |
1.049 |
1.011 |
5.04 |
22.47 |
4.02 °L
|
538 |
1 |
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 5:58 PM |
Notes: Start at ????
Aim for first rest: 68
24hrs: +2 to 70
48hrs: +2 to 72
72hrs: +2 to 74
96hrs: +2 to 76
Hold till: 144hrs
144hrs: crash to 65 asap
65F time:
Hold till bottling |
|
Spring Fling
|
American Lager
|
11 Gallons |
1.05 |
1.01 |
5.35 |
0 |
3.13 °L
|
538 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 7:40 PM |
Notes: |
|
Hveteøll
|
American Light Lager
|
25 Litres |
1.049 |
1.012 |
4.85 |
17.99 |
3.69 °L
|
538 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 2:33 PM |
Notes: |
|
Rhubarb Braggot
|
Braggot
|
23.05 Litres |
1.06 |
1.01 |
6.6 |
0 |
16.12 °L
|
538 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 1:45 PM |
Notes: |
|
Hoppy Lager 0611
|
American Light Lager
|
50 Litres |
1.055 |
1.012 |
5.73 |
33.36 |
3.39 °L
|
538 |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:13 PM |
Notes: |
|
Black IPA Cassis
|
American Light Lager
|
10 Litres |
1.06 |
1.015 |
5.88 |
0 |
5.84 °L
|
538 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:01 AM |
Notes: |
|
Berlinner Vibes (reverse MTF Sour)
|
American Light Lager
|
22 Litres |
1.049 |
1.009 |
5.29 |
0 |
4.98 °L
|
538 |
0 |
|
Author:
|
|
Stefan
|
|
Boil
Size: 24 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:28 AM |
Notes: |
|
|
|