Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beach Day	American Pale Ale	6 Gallons	1.06	1.019	5.37	51.65	8.83 °L	573	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:37 AM Notes:
Group 2 - Beer 5: Lemon Kölsch	Kölsch	2 Gallons	1.053	1.012	5.42	25.88	3.9 °L	573	0
Author: Tabes Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 7:11 PM Notes:
Hefe Weizen	Weissbier	20 Litres	1.053	1.012	5.38	10.56	3.35 °L	573	0
Author: Son Of Seven Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 11:24 PM Notes:
Red Ale V1	Irish Red Ale	8 Litres	1.049	1.009	5.26	18.19	17.1 °L	573	0
Author: Joss Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 9:37 AM Notes:
Mango Weiss / Mango Hefeweissen	Weizen/Weissbier	23 Litres	1.056	1.014	5.47	12.49	3.94 °L	573	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:42 PM Notes: Heat kettle to 85 degrees to achieve 66 avg mash temp The gravity was completely off, not happened before Increase run off time to 1 hour as was only 45 mins Also the pre boil was too high, keep it at 25L
Red Kellerbier	Kellerbier: Amber Kellerbier	20.8 Litres	13.279	3.309	5.36	30.73	14.39 °L	573	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 2:36 AM Notes:
Amber	American Amber Ale	5 Gallons	1.054	1.014	5.25	35.35	14.34 °L	573	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/28/2021 11:24 PM Notes:
My Old Ky Common	Kentucky Common	2.5 Gallons	1.05	1.01	5.35	26.54	11.98 °L	573	0
Author: Two kettles one pump Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 9:02 PM Notes:
Gose - Black Currant	American Wheat Beer	13 Gallons	1.049	1.009	5.24	9.35	3.15 °L	573	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 3:20 PM Notes: .4 oz NaCl at 10 minutes to boil end lactic in mash to 5.3 pH
Copper Ale	American Pale Ale	20.8 Litres	1.05	1.009	5.28	17.61	8.85 °L	573	0
Author: YannickBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:41 AM Notes:
28 Pils Med Per	German Pils	23 Litres	1.048	1.008	5.27	35.24	3.96 °L	573	0
Author: Ølbelge Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:02 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.052	1.01	5.5	35.49	5.12 °L	573	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:17 PM Notes:
Hop Son & D. I. L.9.5	Weissbier	6 Gallons	1.052	1.012	5.33	34.13	5.4 °L	573	3
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:52 PM Notes:
Sierra Nevada Clone	American Pale Ale	14 Gallons	1.053	1.012	5.31	32.18	7.98 °L	573	1
Author: SeanClinton Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:51 AM Notes:
George's Pale Ale	American IPA	18 Litres	1.051	1.01	5.37	17.52	4.22 °L	573	0
Author: Dward Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:15 PM Notes: Brewlab Lancashire ale yeast used (is not in the drop-down) it is a smooth, clean yeast. try Citra, Mosaic, Simcoe
Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.017	5.52	27.76	15.37 °L	573	0
Author: Foxtail Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:10 PM Notes:
Freestyle IPA	American IPA	5 Gallons	1.057	1.016	5.4	0	3.97 °L	573	1
Author: ACMILES Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:54 PM Notes:
Advanced Brewing Recipe　[IPA]	American IPA	5 Litres	1.054	1.013	5.31	49.8	16.74 °L	573	0
Author: Tadasuke Minami Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:19 AM Notes:
Old School Cali Amber	American Amber Ale	5.5 Gallons	1.05	1.01	5.34	39.35	15.16 °L	573	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 2:19 PM Notes:
Porter II - Robust	Robust Porter	19 Litres	13.137	3.272	5.3	41.71	26.58 °L	573	1
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:04 PM Notes:
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