28 Pils med Per Beer Recipe | All Grain German Pils by Ølbelge | Brewer's Friend
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28 Pils med Per

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday January 1st 2017
1.048
1.008
5.3%
35.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 95.7%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.1%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 2.1%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Perle55 g Perle Hops Pellet 4.9 Boil 60 min 32.6 64.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 2.43 17.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 1 min 0.21 17.6%
85 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 479 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"28 Pils med Per" German Pils beer recipe by Ølbelge. All Grain, ABV 5.27%, IBU 35.24, SRM 3.96, Fermentables: (Pilsner, Caramel / Crystal 40L, Caramel Pils) Hops: (Perle, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-05 13:05 UTC
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