|
Summer Rye
|
Mixed-Style Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.03 |
15.25 |
4.82 °L
|
622 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:17 PM |
Notes: Mash 15 minutes at 131°F (55°C). 60 minutes at 151°F (66°C).
Boil for 60 minutes. Ferment at 66. |
|
|
March IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
146.21 |
7.27 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 10:15 PM |
| Notes: |
|
|
2021-11-13 Winter Warmer
|
Double IPA
|
28 Litres |
1.068 |
1.014 |
7.18 |
54.54 |
15.03 °L
|
622 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 11:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.065 |
1.013 |
6.93 |
27.86 |
4.46 °L
|
622 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 3:58 PM |
| Notes: |
|
|
Hoppy Daze Part Deux
|
American IPA
|
11 Gallons |
1.075 |
1.022 |
6.96 |
36.61 |
4.12 °L
|
622 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:31 PM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.09 |
47.95 |
6.97 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:18 PM |
| Notes: 1L of pineapple juice in secondary along with a few pineapple chunks. |
|
|
Lagunitas IPA (Can You Brew It)
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.85 |
41.17 |
8.09 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:29 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
79.81 |
6.69 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:41 AM |
| Notes: |
|
|
AM Stout
|
Irish Extra Stout
|
23 Litres |
1.072 |
1.018 |
7.15 |
50.53 |
27.31 °L
|
622 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:32 PM |
| Notes: |
|
|
Blank Spaces Golden Strong
|
Belgian Golden Strong Ale
|
6 Gallons |
1.068 |
1.013 |
7.23 |
31.9 |
4.68 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:26 PM |
| Notes: |
|
|
Mercredi
|
Strong Scotch Ale
|
21 Litres |
1.072 |
1.018 |
7.07 |
29.43 |
24.86 °L
|
622 |
1 |
|
|
Author:
|
|
brewbuck
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 7:30 PM |
| Notes: |
|
|
Kviek IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.02 |
58.07 |
4.96 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 96 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:44 PM |
Notes: Mash PH: 5.36
|
|
|
Tap Takeover 2019 NE IPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.071 |
1.018 |
7.02 |
21.35 |
4.74 °L
|
622 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:11 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
370 Gallons |
17.044 |
3.765 |
7.24 |
73.33 |
16.79 °L
|
622 |
1 |
|
|
|
| Boil
Size: 398 Gallons |
Boil Time: 80 |
Boil Gravity: 15.9 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:43 PM |
| Notes: |
|
|
#046 PINKMAGGIT Brewing Starring Citra & Mosaic IPA Ver 0.1
|
American IPA
|
9 Litres |
1.063 |
1.01 |
6.91 |
46.9 |
6.96 °L
|
622 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:50 AM |
Notes: 10/18 Start OG 1.063 (23C => 18C)
10/29 Dry Hop
11/01 Bottling FG 1.013 |
|
|
Tempestas Maximus
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
78.82 |
50 °L
|
622 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 12:12 AM |
| Notes: |
|
|
Old Skool
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.23 |
33.46 |
5.94 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:42 PM |
| Notes: |
|
|
Wheat Cit N Sim IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.05 |
123.98 |
8.87 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 12:40 AM |
| Notes: |
|
|
The Big One
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
92.13 |
6.39 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 6:50 PM |
| Notes: |
|
|
60 Min
|
California Common Beer
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
95.63 |
6.32 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 5:08 PM |
| Notes: |
|
|
|
|