The Big One Beer Recipe | All Grain Imperial IPA by letteka | Brewer's Friend
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The Big One

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Kettel
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday July 11th 2015
1.070
1.018
6.9%
92.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 44.4%
5 lb American - Vienna5 lb Vienna 35 4 37%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.7%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 14.8%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Boil 60 min 44.92 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Boil 15 min 22.29 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.9 Boil 15 min 16.76 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Boil 5 min 8.15 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.9 Boil 0 min 12.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.9 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Dry Hop 7 days 12.5%
8 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"The Big One" Imperial IPA beer recipe by Andrew Kettel. All Grain, ABV 6.92%, IBU 92.13, SRM 6.39, Fermentables: (Pilsner, Vienna, Caramel / Crystal 30L, Belgian Candi Sugar - Clear/Blond) Hops: (Simcoe, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-11 19:03 UTC
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