Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Lynne's Hefeweizen"	Weissbier	5.25 Gallons	1.051	1.015	4.72	13.76	4.11 °L	624	0
Author: Nobel Savage Brewing Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 2:38 PM Notes:
EZ Bock! 1 Gal	Traditional Bock	1 Gallons	1.043	1.007	4.7	19.2	16.16 °L	624	0
Author: J.Bird Boil Size: 1.1 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/29/2024 6:10 PM Notes:
Claritas ?	Kölsch	6 Gallons	1.049	1.012	4.91	29.33	4.3 °L	624	0
Author: tonybarajas1973@gmail.com Boil Size: 6.86 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:44 AM Notes:
KINDRAT Tequila LIME Salt GOSE	Gose	330 Litres	11.009	1.91	4.83	8	3.03 °L	624	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:25 AM Notes:
Collabmavé Lezàk	Czech Dark Lager	21.7 Litres	1.049	1.013	4.77	21.98	25.35 °L	624	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 12/19/2021 3:43 PM Notes: Levures : Environ 400B cell. Utiliser 2 pack Wyeast et fermenteur selon calculs. Fermenter à 10C Jour 7 : augmenter à 12C Jour 21 : Mettre en keg et lageriser à 2C x 10 semaines Semaine 13 : Affinage avec gélatine et Transfert de keg pour service.
IRISH RED ALE	Irish Red Ale	20 Litres	1.05	1.012	4.89	20.74	13.12 °L	624	0
Author: Kimba Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 11:10 PM Notes:
Munich Helles 2021	Munich Helles	1.75 Gallons	1.048	1.012	4.72	19.8	4.79 °L	624	1
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:25 PM Notes:
BrewDog Own Recipe	Specialty IPA: New England IPA	4.8 Litres	1.045	1.009	4.79	44.75	4.55 °L	624	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.7 g Creation Date: 2/11/2021 3:32 PM Notes:
Pilsen	German Pilsner (Pils)	40 Litres	1.046	1.01	4.73	9.68	3.24 °L	624	0
Author: claiton Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:20 PM Notes:
EISBOCK 實驗 2020.09.26	Maibock/Helles Bock	1800 Litres	1.044	1.008	4.82	14.48	21.54 °L	624	0
Author: Ray Huang Boil Size: 1984.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:31 AM Notes: 今年很幸運的入圍了兩支酒, 但我分享會當天要上課所以無法親自到場分享, 因此先把兩支酒做法po這邊, 各位同好可以參考~ Doppelbock(加強版山羊烈拉格, 雙料勃克) 釀造日期Date 2019.04.04 釀造總量Batch size 18L(16.5L進桶) 起始麥汁比重O.G 19.2 plato 1.077 結束麥汁比重F.G Dopplebock 1.014@4/17 苦味值IBU 13.5 酒精度ABV Dopplebock 8.4 EST 麥芽配方Grain Bill Munich Malt 6.0 kg 糖化 64~67C 70 min (煮麥汁60分) 啤酒花(Hops) Tettnang AA4.5% 28g (60 min) 洗糖(Sparge) 75C 9L(勿過高溫以免溶出澀味) 酵母(Yeast) WLP833 German Bock 擴培18hr 還有少許低泡時投入 主發酵溫度 20度 壓力發酵 1. 約16.5L麥汁到keg, 加入酵母, 先不加蓋, 用鋁箔封 2. 18hr 確認有發酵跡象後, 加蓋, 打CO2至15 psi. 3. 裝上洩壓閥(15 psi) 4. 置於環溫20C, 3~5 days 5. 結束壓力發酵時要緩慢降壓, 否則酵母會失壓死亡(自溶, 影響啤酒味道) 發酵觀察 4/4 投入酵母17度, 置於冰箱15度, 先不加蓋, 用鋁箔封, 先讓酵母成長 18HR: 確認有發酵跡象後, 加蓋. 裝上單向洩氣閥, 設定15 psi. 24~48HR: 壓力到達22psi, 稍微洩氣一點, day 7: 移出冰箱做diacetyl rest. SG=1.020 day 13: FG=1.014, 移入17C冰箱開始低溫窖藏程序 day15: 冰箱調溫13C day18: 冰箱調溫8C 之後移入2度冰箱長期熟成 Eisbock(冰凍濃縮山羊烈拉格, 冰餾勃克) 這支酒就是上支Doppelbock的冰凍濃縮版 將Doppelbock轉桶到小keg, 小keg空桶事先須充滿CO2避免氧化. 紀錄此時keg含酒重量. 小Keg置入冰箱冷凍庫, 酒中的水分開始結凍變冰塊, 但酒精不會. 透過冰凍程序讓酒濃縮. 每個冰庫冷房能力不一樣, 可以每隔幾小時檢查, 搖一下keg來判斷結冰的狀況(只能大致估計, 沒辦法事先很準確知道結冰比例) 當覺得結冰比例到達目標後, 再次轉桶到另一個小keg. 只有濃縮過的酒會被轉過去, 固體的冰塊會留在原來的keg. 轉桶完畢後, 紀錄原先keg+冰塊重量. 減去空keg重量, 就會得到殘留冰塊重量, 也就知道酒被濃縮的比例. 舉例: 原先5kg 8%的酒, 經過冰凍濃縮, 殘留冰塊1kg, 因此得到4kg 10%的酒. 以上是理想算法, 事實上殘留的冰塊中還是有酒存在, 需要再打個折. 如果還需要將濃縮後的酒裝瓶, 需要用等壓裝瓶方式, 又會增加一層氧化或感染的風險... 總之, Eisbock製程繁瑣又很難穩定, 難怪很少人做
Chocolate Nuts Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.052	1.014	4.95	14.32	21.09 °L	624	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:33 PM Notes:
Farmhouse Rye Clone 2	Blonde Ale	5.5 Gallons	1.04	1.003	4.85	38.64	3.4 °L	624	2
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/18/2020 5:33 PM Notes:
Sabro APA	American Pale Ale	19 Litres	1.048	1.011	4.88	28.66	5.46 °L	624	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:55 PM Notes:
Summer Fields	American Wheat Beer	5 Gallons	1.049	1.012	4.79	0	3.65 °L	624	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:41 PM Notes:
Citra Butt Down	American Pale Ale	5 Gallons	1.045	1.008	4.88	20.48	5.67 °L	624	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/24/2020 12:57 PM Notes: I can't put my finger on it, but the Mecca grain adds something to the base malt flavor. It's becoming one of my go-to grains despite the small increase in cost. Light body ale with a just a bit of fruitiness and a really nice hop aroma from the Citra. No bitterness to speak of but not malty or sweet. Low white head, very clear pale sparkling yellow color. The Citra hops flavor really come thu on this one, Very drinkable. For whatever reason I love this beer with spaghetti and meatballs!
Blond Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.82	13.19	4.18 °L	624	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:59 PM Notes:
Patersbier	Trappist Single	5.25 Gallons	1.047	1.01	4.86	33.43	2.98 °L	624	0
Author: Camp Rock Grove Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/13/2018 3:39 PM Notes:
Bryan Babula Porter	American Light Lager	5.5 Gallons	1.05	1.013	4.82	0	28.49 °L	624	0
Author: Shoebacca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:30 PM Notes:
Ja, Ich Weiss!	Weissbier	55 Litres	1.047	1.01	4.81	13.16	5.93 °L	624	0
Author: obias Boil Size: 62.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.7111 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:36 PM Notes: Brygget på SB50 4/2/17. 53 liter meskevann - ikke tilsett salter med en gang!! OBS! 18,5 liter skyllevann @ 77 grader - HUSK SYRE! NB - Kok en halvliter vitality starter! La vørter renne av i 5 min før du starter skylling. Bruk 10-15 min på skyllinga. MÅL PREBOIL-VOLUM! MÅL BG! Whirlpool i 10 minutter før nedkjøling! Kjør oksygen 1 L/min i 60-90 sek. Pitch gjær på 16 grader. NB! HUSK BLOW-OFF-TUBE! Gjæringsforløp: 17 grader i 3 døgn Økes med en grad per døgn til 22 grader Total gjæringstid: 14 dager. --------------------------------------------------------------------- NOTES Faktisk preboil-volum: Faktisk BG: Faktisk utbytte: Faktisk postboil-volum: Faktisk OG: Faktisk FV-volum: Tappedato: Faktisk FG: Faktisk ABV: Faktisk utgjæringsgrad:
Wit	Witbier	20 Litres	1.049	1.013	4.72	13.72	3.71 °L	624	0
Author: Smeele Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 7:23 PM Notes: target original gravity 1.054 (according to recipe: https://www.twortwat.nl/recepten?id=135)
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