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Tinkerbell Grapefruit Hard Seltzer
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No Profile Selected |
5.5 Gallons |
1.045 |
1 |
5.86 |
0 |
0.15 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 5:38 AM |
Notes: Bring H20 to 170 degrees and flameout, add sugar.
Add Grapefruit juice in secondary, keg after 2nd fermentation is complete. |
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2023 Gemütlichkeit Marzen
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Märzen
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
21.33 |
9.95 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 2:42 PM |
Notes: - Followed the voulumes from the anvil manual.
- Pre boil volume slightly under 6.5 gallons
- 60 minute boil.
- Pre boil Gravity 1.033
- Boiled at 80%
- Tilt OG 1.058
Final Gravity 1.009 (LOL) |
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Saphir Mandarina Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.014 |
5.75 |
30.92 |
3.69 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/6/2023 3:39 PM |
| Notes: |
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|
Fehler
|
International Pale Lager
|
1300 Litres |
1.052 |
1.007 |
5.91 |
0 |
4.41 °L
|
574 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 9:50 AM |
| Notes: |
|
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El Camino Aviator IPA 2022-08-16
|
American IPA
|
575 Litres |
1.058 |
1.013 |
5.86 |
43.31 |
9.97 °L
|
574 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:58 AM |
| Notes: |
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Erotic2
|
No Profile Selected |
117 Litres |
1.058 |
1.013 |
5.93 |
10.74 |
4.13 °L
|
574 |
0 |
|
|
|
| Boil
Size: 123.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 1:48 AM |
| Notes: |
|
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The Duke - American Wheat
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.012 |
5.78 |
29.74 |
4.86 °L
|
574 |
2 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 4/19/2021 4:06 PM |
| Notes: Semi-clone of Bell's Oberon with a bit less grains and different yeast profile. Recipe for Kyle/McCartney's Wedding 2021! |
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Shayna's Project Brew
|
No Profile Selected |
60 Litres |
1.055 |
1.011 |
5.77 |
31.55 |
3.32 °L
|
574 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:32 PM |
| Notes: |
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Chocolate Stout
|
American Stout
|
6 Gallons |
1.058 |
1.015 |
5.68 |
41.53 |
24.38 °L
|
574 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 10/19/2020 12:33 PM |
| Notes: |
|
|
Wish You Were Here
|
hazy IPA |
6 Gallons |
1.06 |
1.015 |
5.91 |
12.94 |
5.09 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:10 PM |
| Notes: |
|
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Sammy Scotch
|
Specialty Smoked Beer
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
36.57 |
28.15 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 12:52 AM |
| Notes: Brewed 11/6. Washed yeast from fridge, 2nd use. |
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Sour/funky Wine Beer
|
Gueuze
|
10 Litres |
1.051 |
1.007 |
5.69 |
8.43 |
5.29 °L
|
574 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 18.2 g |
Creation
Date: 1/9/2020 11:24 AM |
Notes: + EC1118 &1lb steamed frozen grapes after 3 days
+ Berliner Brett Blend after a week or in secondary |
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CakePitch
|
Saison
|
25 Litres |
1.053 |
1.009 |
5.77 |
52.12 |
6.13 °L
|
574 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 186.3 g |
Creation
Date: 6/25/2019 7:12 PM |
| Notes: |
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Saison Genièvre
|
Saison
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
18.12 |
6.56 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:58 AM |
| Notes: Add 0.5 oz juniper berries at 5 mins |
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Jay's IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
67.05 |
9.34 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:56 PM |
| Notes: |
|
|
Talkin' About Practice #5
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.89 |
48.65 |
5.04 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:27 PM |
| Notes: |
|
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Bengal Lancer - With US Pine Citrus Hops
|
American IPA
|
180 Litres |
1.055 |
1.011 |
5.81 |
52.01 |
8.97 °L
|
574 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:10 AM |
| Notes: |
|
|
"Mo Honey Wheat
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
38.74 |
7.28 °L
|
574 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:53 PM |
| Notes: |
|
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Tropical Amber
|
American Amber Ale
|
6 Gallons |
1.051 |
1.007 |
5.74 |
34.03 |
15.44 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 2:26 PM |
| Notes: |
|
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Experimental Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
20.68 |
3.04 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 3:38 AM |
| Notes: Experiment with different yeast, spices, adjunct sugars, and fermentation temps. |
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