Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marris IPA	American IPA	5.5 Gallons	1.069	1.019	6.62	43.66	6.19 °L	538	0
Author: ethxton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:54 PM Notes:
Cellarmaker Mt. Nelson Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	29.5	4.04 °L	538	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 78 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:25 PM Notes: Mill grains and mash at 157°F (69°C) for 45 minutes. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding hops and finings according to the schedule. After the boil, cool wort to 185°F (85°C) (for example, by adding filtered room-temperature water), add whirlpool hops, spin for 7 minutes, then allow to settle and rest for 25 minutes. Chill to 63°F (17°C), aerate wort, and pitch yeast. Ferment at 66°F (19°C) until the gravity has dropped to about 1.023, then allow free rise up to 72°F (22°C) for diacetyl rest. When fermentation is complete, drop yeast over 2 days or rack to secondary. Add dry hops and ALDC enzyme, rousing gently with CO2. After 1 or 2 days, when the aroma is appealing and the beer smells clean of acetaldehyde and diacetyl, chill to 32°F (0°C), package and carbonate to 2.5 volumes, and condition for at least 2 days. BREWER’S NOTES Water: We have very soft water, so we add about 150ppm chloride (to the mash) as well as sulfate (to the kettle) for an even profile that adds some body but also finishes clean. Acidification: Use phosphoric acid to adjust your sparge water to 3.0 pH. At wort transfer, use lactic acid to acidify your wort to 5.15 pH.
Chuck's CinniBomb Red	American Amber Ale	12 Gallons	1.056	1.015	5.45	25.9	12.54 °L	538	0
Author: RouletteRun Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/19/2021 12:39 PM Notes:
Spouse Staut	American Stout	10 Litres	1.053	1.013	5.26	0	6.22 °L	538	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 6:46 PM Notes:
Mexican Cake 2021	Imperial Stout	7.25 Gallons	1.109	1.04	10.41	56.2	50 °L	538	0
Author: Isomerization Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/4/2021 2:01 PM Notes: Make vodka tincture on brewday with enough vodka to cover each ingredient. Allow to go until kegging, add to keg before closed transfer. Kegged beer on 04-Apr-2021, add strained tinctures to keg before closed transferring.
Pale 2	American IPA	21 Litres	1.055	1.012	5.64	13.31	6.3 °L	538	0
Author: Colm Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:03 PM Notes:
Buzz Scaggs Coffee Stout (all Grain)	American Stout	5.5 Gallons	1.058	1.011	6.16	33.6	44.55 °L	538	10
Author: Yacht Rock Brewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 140 g Creation Date: 4/21/2020 4:42 PM Notes: Alternatively secondary for ~2wk with 7oz whole coffee beans (good coffee)
Durham For Porter	American Porter	35 Gallons	1.058	1.016	5.5	30.22	28.82 °L	538	0
Author: Boil Size: 34.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 8:26 PM Notes:
Alaska Elvis Juice Clone	American IPA	20 Litres	1.063	1.012	6.67	60.8	7.56 °L	538	0
Author: AntinKuntinBeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 5:41 PM Notes: 1 greyfurt rende
Porter II	American Brown Ale	6.25 Gallons	1.063	1.016	6.22	37.23	39.55 °L	538	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:58 PM Notes:
Juergens's IPA	American IPA	5.5 Gallons	1.068	1.017	6.66	84.96	19.26 °L	538	0
Author: Juergen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 5:32 PM Notes:
First West Coast IPA	American IPA	2.5 Gallons	1.076	1.017	7.77	98.38	10.08 °L	538	0
Author: Kevin Jonovich Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 6/10/2019 6:02 AM Notes:
Mango IPA	American IPA	5 Gallons	1.028	1.005	3	134.83	6.81 °L	538	0
Author: cacocdj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:03 PM Notes:
Down For Brown	American Brown Ale	21 Litres	1.055	1.014	5.3	23.33	22.41 °L	538	0
Author: Jules the brewman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:01 AM Notes:
New Pops Ale	American Amber Ale	5 Gallons	1.061	1.016	5.83	38.18	16.48 °L	538	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:23 PM Notes:
Arbiter's Grounds	American IPA	5.5 Gallons	1.056	1.011	5.86	41.49	6.28 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:18 AM Notes:
Ladies Lying In The Sun	American IPA	5 Gallons	1.065	1.016	6.42	114.65	5.38 °L	538	0
Author: Woodwardo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: Force Carb Creation Date: 4/7/2018 4:06 PM Notes: Add .5 lb of Coconut at 30 min. Add .5 lb of Coconut at 10 days (to let sit for 3 days) OG was a little lower than anticipated at 1.050ish. Will post results/photos when final.
C3 Ipa	American IPA	11 Gallons	1.059	1.016	5.68	67.76	6.13 °L	538	0
Author: pctaylo2 Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:17 AM Notes:
Double Chocolate Porter	American Porter	5 Gallons	1.064	1.02	5.82	30.36	34.52 °L	538	0
Author: Roger Vaughn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:32 PM Notes:
RIS + Pump	Imperial Stout	5.5 Gallons	1.093	1.021	9.5	79.25	40.91 °L	538	0
Author: wctaylor22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 10:57 PM Notes:
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