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Fehler

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1390 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ivan Gnjatovic
Hop Utilization: 98%
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday September 5th 2022

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

8.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
100 kg	German - Pilsner100 kg Pilsner	38	2.77	38.1%
150 kg	German - Pale Ale150 kg Pale Ale	39	4.64	57.1%
12.50 kg	German - CaraRed12.5 kg CaraRed	34	51.87	4.8%
262.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
500 g	Nugget500 g Nugget Hops	Pellet	14	Boil	0 min	6.7%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Boil	0 min	13.3%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Boil	0 min	13.3%
5,000 g	Barth-Haas - Sabro5000 g Sabro Hops	Pellet	14	Boil	0 min	66.7%
7,500 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
500 g	Nugget (Pellet) 500 g Nugget (Pellet) Hops	6.7%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	13.3%
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	13.3%
5,000 g	Barth-Haas - Sabro (Pellet) 5000 g Sabro (Pellet) Hops	66.7%
7,500 g / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pančevačka

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-10-25 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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