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The Duke - American Wheat

184 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:
4.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Monday April 19th 2021
1.056
1.012
5.8%
29.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 47.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 47.6%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil at 212 °F 60 min 16.51 14.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil at 212 °F 15 min 7.99 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Hop Stand at 212 °F 10 min 5.24 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.65 gal 150 °F 60 min
Mashout 170 °F 10 min
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.0 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Semi-clone of Bell's Oberon with a bit less grains and different yeast profile. Recipe for Kyle/McCartney's Wedding 2021!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-23 18:57 UTC
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starfox387 07/15/2021 at 02:24pm
4 of 5




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