Homebrew Beer Recipes

Page 5324 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twisted Wit	Witbier	21 Litres	1.049	1.009	5.2	15.78	3.99 °L	634	1
Author: hrickard Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 5/8/2021 2:32 PM Notes:
Crooked Stave Five-Grain Rustic Saison	Saison	5.5 Gallons	1.048	1.006	5.45	28.22	4.28 °L	634	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/28/2024 3:14 AM Notes: Mill the grains and mash at 148°F (64°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle with the first-wort hops. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 10 minutes to steep. Chill the wort to about 70°F (21°C), aerate, and pitch the yeast. Loosely cover the fermentor—for example, with an untightened lid or sanitized piece of foil—to avoid fermenting under pressure. Start fermentation at about 72°F (22°C), allowing the temperature to free rise as high as 80°F (27°C)—adjust temperatures accordingly for your chosen yeasts/cultures. Once primary fermentation is complete and gravity has begun to stabilize (perhaps around 1.006/1.5°P), rack to secondary in stainless or glass, add airlock, and allow 3–6 months for conditioning and secondary fermentation with the Brett. Once fermentation is complete, crash, package, and carbonate to 2.6–3 volumes of CO2. Optionally, condition with a small amount of Champagne yeast in sturdy 750 ml bottles. BREWER’S NOTES pH: We adjust the kettle pH to 5.2. Brewhouse efficiency: 72% OG: 1.050 (12.5°P) FG: 1.004 (0.9°P) IBUs: 28 ABV: 6.2%
Cordysips - Beer Brewing Final	Witbier	5 Gallons	1.051	1.013	4.91	84.86	3.52 °L	634	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:18 PM Notes:
American Strong	American Strong Ale	163 Gallons	1.081	1.019	8.07	68.03	9.61 °L	634	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 7:55 PM Notes:
Brett IPA	Brett Beer	5 Gallons	1.068	1.009	7.72	65.84	5.33 °L	634	0
Author: Brewer Dennis Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 5/9/2023 6:15 PM Notes:
Bière De Noël	Bière de Garde	5.5 Gallons	1.085	1.018	8.76	33.44	17.87 °L	634	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 4:38 AM Notes:
Drunkel Unkel Comes To America	Kentucky Common	5.5 Gallons	1.05	1.01	5.34	22.5	16.32 °L	634	0
Author: Andy Collett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 4:35 AM Notes:
NCB Collab - Oak Smoked Pineapple Wheat	Witbier	5 Gallons	1.066	1.015	6.77	15.2	5.59 °L	634	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:28 PM Notes: =============================== 5/16/2022 Neon Culture Brewing Collab - draft recipe starting with bordeax raspberry wheat recipe....adding oak smoked malt and pineapple puree. choosing 3 lb, in between what ive used for wheat (~5%) and what ive used for milkshake ipa (~8%) todo : * needs target system efficiency * needs to be scaled to target batch size * document water situation / pH adjustments * consider hothead, voss for yeast to match fruity flavors. may save you on time as well. otherwise id suggest london
Ange-Gardien - Cassis	Wild Specialty Beer	21.7 Litres	1.055	1.01	5.91	6.51	4.82 °L	634	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/16/2022 2:49 PM Notes: Fermenter 2 jours avec Philly sour. Jour 2 : Pitch Saisonstein AVEC starter (pour que ferm commence immédiatement). Jour 10 : Diacetyl Rest. Monter T à 27C. Jour 20 : Transfert en tourie de plastique et macération sur Cassis Jour 35 : Transfert en keg. Conditionner 3 mois minimum.
Jim Parker's Winter Warmer	American Strong Ale	6.5 Gallons	1.077	1.014	8.25	136.11	9 °L	634	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 7:19 PM Notes:
Denis - Dubbel	Belgian Dubbel	100 Litres	1.068	1.012	7.32	15.31	15.45 °L	634	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:32 PM Notes:
Cepas Magicas - Farmhouse	Brett Beer	20 Litres	1.06	1.013	6.18	23.71	6.67 °L	634	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 3:30 PM Notes:
Nah-Pole-Leon - French Saison	Saison	5.5 Gallons	1.073	1.017	7.36	59.52	9.42 °L	634	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 7:59 PM Notes:
Farmhouse Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.049	1.01	5.24	24.15	10.04 °L	634	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 6:59 PM Notes:
Pomagranite Hibiscus Wit	Witbier	6.5 Gallons	1.055	1.014	5.45	15.01	8.54 °L	634	0
Author: Barry Preuett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:49 PM Notes:
Raikes Double	Belgian Dubbel	26 Litres	1.07	1.02	6.62	32.93	14.46 °L	634	0
Author: MalcolmH Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:12 PM Notes: Fermented for 10 days in airing cupboard at 20 deg C
The Belgian Beast	Belgian Pale Ale	23 Litres	1.074	1.014	7.86	33.13	28.82 °L	634	0
Author: Reeshar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:28 AM Notes:
Deviance	Witbier	6 Gallons	1.076	1.02	7.36	19.39	5.14 °L	634	0
Author: Barry Preuett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:16 PM Notes:
Hopless Sour	Flanders Red Ale	6 Gallons	1.053	1.013	5.2	0	15.08 °L	634	0
Author: AppalachianSkyeBrewing Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 6:11 PM Notes:
Flanders Comma Ned	Flanders Red Ale	5.5 Gallons	1.063	1.013	6.57	23.74	11.77 °L	634	1
Author: Rawest1024 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Keg Priming Amount: 4.6 gals Creation Date: 7/12/2017 5:11 PM Notes:
« First ‹ Previous 5320 5321 5322 5323 5324 5325 5326 5327 5328 Next › Last »							Page 5324 of 16,259 20 Recipes of 325,168