|
Blonde 2
|
Blonde Ale
|
21 Litres |
1.048 |
1.012 |
4.77 |
18.88 |
5.55 °L
|
574 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.088 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:54 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.048 |
1.011 |
4.84 |
31.17 |
5.38 °L
|
574 |
1 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 6/23/2024 3:45 PM |
| Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner. |
|
|
Yuzu Saison
|
Belgian Blond Ale
|
50 Litres |
1.047 |
1.011 |
4.69 |
5.99 |
3.29 °L
|
574 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 11:50 PM |
| Notes: |
|
|
Mordue-Workie Ticket
|
Strong Bitter
|
22 Litres |
1.048 |
1.011 |
4.86 |
30.66 |
11.71 °L
|
574 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/28/2023 8:02 AM |
| Notes: |
|
|
Truell's Best Bitter
|
Best Bitter
|
77.5 Gallons |
1.051 |
1.016 |
4.71 |
23.4 |
9.65 °L
|
574 |
0 |
|
|
|
| Boil
Size: 83.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 5:01 AM |
| Notes: 5 lb corn sugar |
|
|
Red Ale VC
|
Irish Red Ale
|
19 Litres |
1.045 |
1.009 |
4.7 |
27.2 |
13.84 °L
|
574 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 84.6 g |
Creation
Date: 2/21/2022 11:54 PM |
Notes: 300.000x20.000*13.7=8.22*10**10 cel totales
1.1*10**8 cel/ml
total a inocular: 747 ml |
|
|
Unfiltered Larger Prague
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.012 |
4.81 |
28.98 |
6.3 °L
|
574 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:11 PM |
Notes:
Hops: (https://beermaverick.com/hop/sladek/)
Sladek - https://amihopfen.com/?a=3963&lang=eng |
|
|
Pils Is Mijn Leven
|
German Pilsner (Pils)
|
5 Gallons |
1.043 |
1.007 |
4.7 |
43.11 |
2.7 °L
|
574 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/30/2021 3:54 PM |
| Notes: |
|
|
Sierra Nevada
|
American IPA
|
7.5 Gallons |
1.049 |
1.012 |
4.86 |
89.43 |
7.99 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/14/2021 11:36 PM |
| Notes: |
|
|
One Eyed Wilhelms Wheat
|
Weissbier
|
11 Gallons |
1.049 |
1.012 |
4.87 |
14.91 |
4.62 °L
|
574 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:08 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.75 |
10 |
3.71 °L
|
574 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:05 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.77 |
15.47 |
3.35 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/26/2021 3:38 PM |
| Notes: |
|
|
Creamed Smoke (don't Burn Ya Sack)
|
American Amber Ale
|
50 Litres |
1.051 |
1.014 |
4.87 |
28.29 |
16.04 °L
|
574 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/8/2019 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
German Helles Exportbier
|
21 Litres |
1.042 |
1.007 |
4.67 |
0 |
2.83 °L
|
574 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 10:53 AM |
| Notes: |
|
|
DME Kolsch/Pils
|
Kölsch
|
42 Litres |
1.046 |
1.009 |
4.88 |
31.34 |
3.48 °L
|
574 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/23/2019 12:15 PM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
5 Gallons |
1.049 |
1.012 |
4.84 |
11.87 |
2.62 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 5:02 AM |
| Notes: |
|
|
Azimuth Amber
|
American Amber Ale
|
11 Gallons |
1.047 |
1.011 |
4.68 |
38.58 |
16.2 °L
|
574 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:34 PM |
| Notes: |
|
|
Melon Man
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
21.97 |
3.49 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:12 PM |
| Notes: |
|
|
Bitter Biscuit
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.013 |
4.71 |
36.32 |
10.76 °L
|
574 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 5:05 AM |
| Notes: |
|
|
Portland Gathering Table IPA
|
American Pale Ale
|
5 Gallons |
1.046 |
1.01 |
4.75 |
58.21 |
5.35 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:01 AM |
| Notes: |
|
|
|
|