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Marzen triple Malta

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jose Vicente García Ortiz
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (rager):

19.2

SRM (mosher):

13.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Munich Light2.6 kg Munich Light	37	6	43.3%
2.60 kg	German - Vienna2.6 kg Vienna	37	4	43.3%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	10%
0.20 kg	American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt	34	55	3.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.21	42.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	3.13	28.6%
10 g	Northern Brewer - Williamette10 g Williamette Hops	Pellet	5.4	Boil	15 min	1.69	14.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.18	14.3%
70 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	14.39	57.2%
20 g	East Kent Goldings (Leaf/Whole)	3.13	28.6%
10 g	Northern Brewer - Williamette (Pellet) 10 g Williamette (Pellet) Hops	1.69	14.3%
70 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.46 L	Infusion	73 °C	67 °C	70 min
14.61 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 470 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 42.9 g Temp: 20 °C CO₂ Level: 2.7 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Receta de tipo Marzen, con triple-malta. Una prueba interesante para una primera cerveza de tipo Laguer. 4 meses y a esperar resultados.

La fermentación primaria entre 8 y 10 grados, durante 21 dias.

Recipe Photos

WhatsApp-Image-2020-02-10-at-09.09.15.jpeg

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2020-02-27 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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