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P & M Citra

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday March 11th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

40.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Bohemian Pilsner16 lb Bohemian Pilsner	38	1.9	80%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	5%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	5%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	24.06	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	8.04	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	3.79	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.17	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		16.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	40.06	50%
3 oz	Citra (Leaf/Whole)	0	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Steeping	--	122 °F	20 min
6 qt	Temperature	--	152 °F	60 min
	Temperature	--	170 °F	10 min
54 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-11 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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