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15 Minutes of Fame West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday January 6th 2022

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

80.1

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	45.9%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	45.9%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.9%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
209 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	11.58	2.5%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	45 min	10.63	2.5%
0.25 oz	Yakima Valley Hops - LUPOMAX Columbus (20 AA)	Pellet	20	Boil	45 min	16.74	2.5%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	8.9	2.5%
0.25 oz	Yakima Valley Hops - LUPOMAX Columbus (20 AA)	Pellet	20	Boil	30 min	14.02	2.5%
0.25 oz	Yakima Valley Hops - BRU-10.25 oz BRU-1 Hops	Pellet	14.4	Boil	15 min	6.52	2.5%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	15 min	5.75	2.5%
0.25 oz	Yakima Valley Hops - Chinook (13.1 AA)	Pellet	13.1	Boil	15 min	5.93	2.5%
0.50 oz	Yakima Valley Hops - Chinook (13.1 AA)	Pellet	13.1	Aroma	0 min		5%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Aroma	0 min		5%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Aroma	0 min		5%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Aroma	0 min		5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		20%
3 oz	Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		30%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (12.7 AA) (Pellet)	36.86	15%
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus (20 AA) (Pellet)	30.76	5%
1.75 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.749999995997 oz BRU-1 (Pellet) Hops	6.52	17.5%
0.75 oz	Yakima Valley Hops - Chinook (13.1 AA) (Pellet)	5.93	7.5%
0.50 oz	Cascade (7 AA) (Pellet)		5%
2 oz	Simcoe (Pellet)		20%
3 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Batch Sparge	--	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2022-01-07 17:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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