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Laurel IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Beer Advocate
Rating:

5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday February 10th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

92.9

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	94.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.4%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.5%
238 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	First Wort	0 min	16.15	7.9%
0.65 oz	Summit0.65 oz Summit Hops		Pellet	17.3	Boil	60 min	39.69	10.2%
0.85 oz	Centennial0.85 oz Centennial Hops		Pellet	10.5	Boil	30 min	24.21	13.4%
0.35 oz	Columbus0.35 oz Columbus Hops		Pellet	15	Boil	10 min	6.72	5.5%
0.35 oz	Simcoe0.35 oz Simcoe Hops		Pellet	13.6	Boil	10 min	6.09	5.5%
0.65 oz	Amarillo0.65 oz Amarillo Hops		Pellet	9.1	Boil	0 min		10.2%
1 oz	Amarillo1 oz Amarillo Hops		Pellet	9.1	Dry Hop	5 days		15.7%
1 oz	Summit1 oz Summit Hops		Pellet	17.3	Dry Hop	5 days		15.7%
1 oz	Centennial1 oz Centennial Hops		Pellet	10.5	Dry Hop	5 days		15.7%
6.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	16.15	7.9%
1.65 oz	Summit (Pellet)		39.69	25.9%
1.85 oz	Centennial (Pellet)		24.21	29.1%
0.35 oz	Columbus (Pellet)		6.72	5.5%
0.35 oz	Simcoe (Pellet)		6.09	5.5%
1.65 oz	Amarillo (Pellet)		0	25.9%
6.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Powers Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch 2 packs 05

Last Updated and Sharing

1,082

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-19 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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OkanaganMike • 09/20/2021 at 08:25pm

5 of 5

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View Recipe

Laurel IPA

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