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Cloud 10 - Hornindal NEIPA V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miles & Nick
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday May 13th 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

47.0

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	21.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	31.66	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Whirlpool at 165 °F	20 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Whirlpool	20 min	8.3	10%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	11.2	Whirlpool	20 min	6.99	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	1 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop (High Krausen)	1 days		10%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	11.2	Dry Hop (High Krausen)	1 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.2	Dry Hop	2 days		10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.3	Dry Hop	2 days		10%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	11.2	Dry Hop	12 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook (Pellet)	31.66	10%
2 oz	Mosaic (Pellet)	0	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.3	20%
3 oz	Yakima Chief Hops - El Dorado (Pellet)	6.99	30%
1 oz	Mosaic (Leaf/Whole)		10%
1 oz	Citra (Leaf/Whole)		10%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.32 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	3	3	87	43	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-06-25 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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