Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
006. Stab In The Dark	Oatmeal Stout	12 Litres	1.06	1.021	5.15	31.04	37.43 °L	538	0
Author: JustTheBrewOfUs Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:28 PM Notes:
Chankete´s DIPA	Imperial IPA	5 Litres	1.066	1.012	7.11	38.35	6.26 °L	538	0
Author: Iban LaBestiaHomebrew Boil Size: 7.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 10:00 PM Notes: DH - 5º Dia de Fermentación / Retirar Lúpulo y pasar a frio.
Stout America One Gallon	Russian Imperial Stout	1 Gallons	1.106	1.019	11.41	47.48	35.13 °L	538	0
Author: Mufasa's Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 8:50 PM Notes:
StuBru - Imperial Donut Stout	Russian Imperial Stout	15 Litres	1.096	1.021	9.87	14.34	50 °L	538	0
Author: Stu Dusty Boil Size: 19.26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:32 AM Notes:
Coffee Stout	Dry Stout	10 Litres	1.047	1.015	4.15	30.49	26.12 °L	538	1
Author: Boil Size: 14.11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 4/27/2021 12:32 AM Notes: Instructions for Cold Mash: - 8 hours before boil prepare the Cold Mash with dark malts: - Dark Malts (240g) + Water (1L @ 20 Celsius), mix up every 1hour. - remove the grains (hopbag, filter, etc) , store the cold mash - Add the cold mash 15 minutes before boil’s finish with the Fuggle hop. Instructions for Cold Brew Extraction: - Almost the same instruction described above. - This recipe (10 L - Coffee Stout) calls for 50g of coffee + 250ml of water@20Celsius to be added in secondary, probably in the 4th or 5th day of the fermentation. - Put 50g of ground coffee in 250ml of water and let it rest for 12h-18h. Use a coffee filter or a French press to filter and store in the refrigerator. Add this cold brew in the 4th or 5th day of the fermentation. Expectativa usar 10 litros de mash water + 5 litros Sparge + 0.8 litro de extrato de cold mash nos 15 minutos finais. = 16 litros de agua. Calculadora gf aponta 16,5 l. Segundo receita, expectativa é ter 13,5litros antes da fervura.
Samuel Smith Org Choc V-105 Gal	Sweet Stout	105 Gallons	1.063	1.026	4.83	25.45	34.17 °L	538	0
Author: Boil Size: 157.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.503 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:16 PM Notes:
B.G.S NEIPA	English IPA	21 Litres	1.068	1.015	6.86	31.14	7.37 °L	538	0
Author: Boil Size: 24.57 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/16/2021 11:14 PM Notes:
Raspberry Gose	Weizenbock	5.5 Gallons	1.049	1.009	5.27	19.23	3.08 °L	538	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 34.34 psi Creation Date: 3/16/2020 2:39 AM Notes:
Outmeal Stout New Equip	Oatmeal Stout	36 Litres	1.083	1.017	8.69	17.81	50 °L	538	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 124.8 g Creation Date: 10/3/2019 2:03 PM Notes:
Doble Hop Citra Final	American IPA	18 Litres	1.057	1.01	6.25	29.54	10.27 °L	538	0
Author: Thailandpoonpoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:59 AM Notes:
Symbionese Liberation Stout 17	Foreign Extra Stout	20 Gallons	1.075	1.019	7.35	48	44.9 °L	538	0
Author: redbarnclub Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:07 PM Notes:
Simcoe SMASH	American IPA	1 Gallons	1.069	1.017	6.83	110.81	5.94 °L	538	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:19 PM Notes:
Carlotta Saison	Saison	11 Gallons	1.057	1.011	6.09	20.96	3.48 °L	538	0
Author: mr.B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 11:19 PM Notes:
Chocolate FFS	American IPA	5.5 Gallons	1.077	1.026	6.72	24.45	26.37 °L	538	0
Author: monoclebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:55 PM Notes:
American Saison	Saison	3 Gallons	1.053	1.007	6.03	27.69	5.07 °L	538	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:30 PM Notes:
Thors German Ale	Weizen/Weissbier	50 Litres	1.09	1.015	9.86	28.03	6.74 °L	538	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 4:47 PM Notes:
Farm Truck	Saison	310 Gallons	15.801	4.113	6.36	33.12	7.53 °L	538	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:35 PM Notes:
Brother Beer	Saison	4 Gallons	1.026	1.005	2.8	25.02	4.56 °L	538	1
Author: Mr. Markus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 5:09 PM Notes:
English IPA Small Batch	English IPA	1.25 Gallons	1.06	1.015	5.94	53.57	5.49 °L	538	0
Author: CHoffmeister Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:36 PM Notes:
Azacca Ipa	American IPA	5.5 Gallons	1.059	1.014	5.86	57.26	8.32 °L	538	0
Author: sjw42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:04 PM Notes:
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