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Awesome Recipe
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British Golden Ale
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1 Gallons |
1.104 |
1.012 |
12 |
18.52 |
35.96 °L
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633 |
1 |
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| Boil
Size: 1.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:05 PM |
| Notes: |
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DDH DIPA
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Specialty IPA: New England IPA
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1060 Litres |
1.081 |
1.019 |
8.06 |
0 |
5.81 °L
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633 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:12 PM |
| Notes: |
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Jolls Extract - Hitchikers Guide To The Galaxy
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American Pale Ale
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19 Litres |
1.042 |
1.012 |
4.01 |
22.5 |
4.41 °L
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633 |
1 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 10:37 PM |
Notes: Hopping is an estimate of what may have happened - taken from the guide on the wort container.
The beer is lighter in colour than the original 19l keg transfer purchased from Tumut River Brewing Company in December 2021 despite being their extract. It is not quite as bitter as the original; however, I found it a better balance.
Head is great and lasts the schooner. 10psi is perfect for set and forget carbonation.
Photos are of the first schooner off the tap - nothing poured out of the tap prior to filling the glass. |
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Irish Stout
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Irish Stout
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5.5 Gallons |
1.048 |
1.009 |
5.12 |
34.31 |
27.76 °L
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633 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:20 AM |
Notes: Brew date 10/2/2021
OG 1.046
Partial mash
Mash grain in 2 gallons water with 1/4 tsp pH5.2
Strike 165 F--> 30 min (temp down to 145 F) then
Strike 155 F --> 30 more min
Yeast starter with wert chilled to 66F
Slower bubble than safe ale 04 (red ale)
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Eddinger Dunkel Extract
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Dunkles Weissbier
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12 Litres |
1.045 |
1.012 |
4.4 |
24.33 |
6.5 °L
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633 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:21 PM |
Notes: Steeped grains at 68C for 30 mins, drained bag
Added all DME while bringing to boil - c.10l
45 min hops added at rolling boil
10min hops and FO hops
Final volume was c.8.5
Added 2l of chilled Ashbeck mineral water
Chilled in ice bath
Poured c.3.5l into small carboy + 0.5l water + Barbarian yeast
Poured c.7l into medium carboy + 1l water + 5.5g Munich yeast
Brewed 20 April, bottled on 11 May
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Queen Of The Cape- Double
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Double IPA
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2.25 Gallons |
1.089 |
1.018 |
9.4 |
29.87 |
9.87 °L
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633 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 11:30 PM |
Notes: Cans: Canadian Blonde & Northwest
Golden LME
Flaked white wheat |
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FrankenAle
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American Pale Ale
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2.5 Gallons |
1.061 |
1.018 |
5.73 |
67.79 |
6.63 °L
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633 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 5:03 PM |
| Notes: |
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Jammer Fresh
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American IPA
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6 Gallons |
1.053 |
1.011 |
5.58 |
47.79 |
4.37 °L
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633 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:48 PM |
| Notes: |
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Storm The Castle Tripel
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Belgian Tripel
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5.5 Gallons |
1.084 |
1.018 |
8.61 |
36.5 |
6.98 °L
|
633 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:29 PM |
| Notes: |
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GF IPA Summer Juicy For Mr.beer
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Specialty IPA: New England IPA
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2.25 Gallons |
1.065 |
1.012 |
6.98 |
68.38 |
5.46 °L
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633 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:48 PM |
| Notes: |
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Asheville Ale
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American Pale Ale
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5.5 Gallons |
1.05 |
1.012 |
4.96 |
38.27 |
4.51 °L
|
633 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 2:38 AM |
| Notes: |
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Tilt My Kilt
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Strong Scotch Ale
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5 Gallons |
1.102 |
1.035 |
8.79 |
29.19 |
26.05 °L
|
633 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:16 AM |
| Notes: |
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Dean's New England IPA
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American IPA
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6 Gallons |
1.059 |
1.021 |
5.04 |
30.03 |
4.2 °L
|
633 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:25 PM |
Notes: 3ml hop shot at 60 minutes for 30 IBU.
All other hops are whirlpool starting at 180F
Lactose added with 10 minutes to go in boil |
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G's 999 Citra IPA
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American IPA
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5.2 Gallons |
1.062 |
1.012 |
6.6 |
90.83 |
6.82 °L
|
633 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:08 AM |
| Notes: |
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My First Mosaic American IPA
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American IPA
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5 Gallons |
1.093 |
1.024 |
9.07 |
105.14 |
14.09 °L
|
633 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 1:54 PM |
| Notes: |
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Amrican IPA De Novembre 17
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American IPA
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21 Litres |
1.05 |
1.005 |
6.01 |
39.2 |
6.97 °L
|
633 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: 100 g de dextrose |
Priming Amount: 16 litres |
Creation
Date: 11/6/2017 8:04 PM |
Notes: Eau Labrador (4 litres) et eau Provigo (3 litres) utilisés. Rinçage des drêches à l'eau chaude du robinet. Refroidissement du moût à l'eau froide du robinet.
D. initiale:1,050 ou 5,6 % ABV -avant l'ajout de 640 g de sucre dans le moût le lendemain (étrange car le logiciel indique 3,4 % ABV). La bière est donc estimé à 6 % ABV.
20 Novembre 17:
Embouteillage....16 litres de très bonne bière ayant un IBU plus près de la simple Ale que de la IPA.
4-5 gouttes de MgCl ajouté à la bière de même que 4 c. à soupe de teinture-mère de Chinook.
Le Simcoe n'est pas beaucoup présent, par contre.
La bière est désaltérante mais est aussi un peu «courte» en bouche ( seulement 2 kgs de malt employés pour la recette AINSI QUE pas de malto-dextrine; peut-être est-ce l'explication!?!)
Le 6 décembre, soit 16 jours après l'embouteillage, la bière avait un goût (encore) sucré ;( |
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Pumpkin Ale
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.055 |
1.018 |
4.76 |
16.06 |
11.32 °L
|
633 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 1:30 AM |
Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew.
Steep the grains for 20-30 minutes at about 155°F.
During clearing stage, add a spice tea of 1 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. |
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Honey Rye Porter (May 2017)
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American Porter
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5.5 Gallons |
1.065 |
1.01 |
7.3 |
17.98 |
24.02 °L
|
633 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 6:55 PM |
Notes: Steep 60L Crystal and German Chocolate Rye for 30 min. at 155F. Add (3) Lbs. DME, bring to boil. Add 1st hop addition of .5 oz. citra (13 AA), which stays for total of 60 min. wait 45 mins. and add 2nd hop addition of .5 oz. citra, which stays for a total of 15 min. Add remaining (3) lbs. DME and (2) lbs. honey at 5 min. mark, stir in well, then add wort chiller for the remaining minute.
Chill wort to 70F, add tap water for total of 5 gal. water. Add hydrated yeast and ferment in 6.5 gal carboy. |
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Nicks Red
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Specialty IPA: Red IPA
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5 Gallons |
1.064 |
1.015 |
6.4 |
84.86 |
13.87 °L
|
633 |
0 |
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Author:
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ABogh
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 11:57 PM |
| Notes: |
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Warriors Flight
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American IPA
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5.5 Gallons |
1.066 |
1.017 |
6.46 |
56.85 |
14.74 °L
|
633 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 5:40 PM |
| Notes: |
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