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Capture the Castle

161 calories 15 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: g
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday June 20th 2018
1.049
1.010
5.08%
7.87
7.49
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.50 kg United Kingdom - Lager11.5 kg Lager 38 1.4 71.9%
3.50 kg United Kingdom - Malted Naked Oats3.5 kg Malted Naked Oats 33 1.3 21.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 3.1%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 3.1%
16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.87 3.4%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Boil 0 min 34.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 11.4%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 34.1%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 17%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 7g
Table Salt 5g
Calcium Chloride 20g
Mash Chemistry and Brewing Water Calculator
Author: g, Method: All Grain, Style: Specialty IPA: White IPA, ABV 5.08%, IBU 7.87, SRM 7.49, Fermentables: (Lager, Malted Naked Oats, CaraRed, Crystal 140L) Hops: (Northern Brewer, Amarillo, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-20 08:21 UTC
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