View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American British ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday October 6th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

51.9

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale	38	3.75	87.5%
0.75 lb	American - Red Wheat0.75 lb Red Wheat	38	2.5	7.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.5%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	5.1	Boil	60 min	19.64	28.6%
0.30 oz	East Kent goldings0.3 oz East Kent goldings Hops	Pellet	6	Boil	30 min	5.33	8.6%
0.30 oz	Challenger0.3 oz Challenger Hops	Pellet	5.1	Boil	30 min	4.53	8.6%
0.70 oz	East Kent goldings0.7 oz East Kent goldings Hops	Pellet	6	Boil	20 min	9.8	20%
0.50 oz	East Kent goldings0.5 oz East Kent goldings Hops	Pellet	6	Boil	15 min	5.73	14.3%
0.70 oz	Challenger0.7 oz Challenger Hops	Pellet	5.1	Boil	15 min	6.82	20%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	30.99	57.2%
1.50 oz	East Kent goldings (Pellet)	20.86	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	147 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-07 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!