American British ipa - Beer Recipe - Brewer's Friend

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American British ipa

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 6th 2018
1.052
1.013
5.1%
51.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 87.5%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 7.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.1 Boil 60 min 19.64 28.6%
0.30 oz East Kent goldings0.3 oz East Kent goldings Hops Pellet 6 Boil 30 min 5.33 8.6%
0.30 oz Challenger0.3 oz Challenger Hops Pellet 5.1 Boil 30 min 4.53 8.6%
0.70 oz East Kent goldings0.7 oz East Kent goldings Hops Pellet 6 Boil 20 min 9.8 20%
0.50 oz East Kent goldings0.5 oz East Kent goldings Hops Pellet 6 Boil 15 min 5.73 14.3%
0.70 oz Challenger0.7 oz Challenger Hops Pellet 5.1 Boil 15 min 6.82 20%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"American British ipa" English IPA beer recipe by schram brothers. All Grain, ABV 5.1%, IBU 51.85, SRM 5.95, Fermentables: (Maris Otter Pale, Red Wheat, Biscuit, Rye) Hops: (Challenger, East Kent goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 19:44 UTC