Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goos Island IPA	English IPA	5 Litres	1.074	1.018	7.34	51.46	12.45 °L	538	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 6/3/2020 5:21 PM Notes:
DIMMAN (NEIPA)	Specialty IPA: New England IPA	60 Litres	1.068	1.013	7.26	56.33	5.7 °L	538	0
Author: Anders Riseng Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/3/2024 9:20 AM Notes:
Doppel Bock	Doppelbock	7.5 Gallons	1.076	1.02	7.42	22.45	27.14 °L	538	0
Author: Mike J Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 7:55 PM Notes: 2024 Bronze 9A Idaho state fair 5/25/24 3 gal sparge not enough, try 3.5 or 4 next time 9/25/24 needs more complexity! specialty grain? longer boil time? refined fermentation finish? more Munich or Vienna malt? keep fermentation temp. lower at beginning.... try decoction ?
Unoriginal IPA	American IPA	6 Gallons	1.065	1.011	7.11	96.65	4.37 °L	538	0
Author: badbadmojo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 16 Creation Date: 1/31/2022 12:14 AM Notes: Add campden when dry hopping to help scavenge oxygen. Based loosely on Scott Janis's Simcoe/Mosaic IPA recipe, with some newer comments from him. Second dry hop added when ready to carb. Drop to 58F for 2 days, dry hop and then carb and serve.
BeerMKR Make It Up - Maibock	Helles Bock	1.4 Gallons	1.069	1.011	7.56	25.76	6.36 °L	538	1
Author: Mallonee's Malt Boil Size: 1.6 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:04 AM Notes: Re-pitching harvested cellar science yeast. Using BeerMKR Marzen program (lager). Will have to boil hops after mash cycle. Scaled and slightly modified from "Make it up Maibock V2"
Brown Smoke Ale	Specialty Smoked Beer	5.5 Gallons	1.065	1.012	7.07	35.31	34.35 °L	538	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 10:48 PM Notes:
L'Golden Cloud IPA (HAZEYBOI)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.23	43.22	7.04 °L	538	0
Author: Dick Smallhorn Boil Size: 7.54 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 2:10 AM Notes:
ChPB Milk Stout	Sweet Stout	43 Litres	1.073	1.021	6.91	22.57	39.16 °L	538	0
Author: pkbomb Boil Size: 72.17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:04 PM Notes:
Hazyjack NEIPA	Specialty IPA: New England IPA	21 Litres	1.073	1.018	7.21	61.69	6.25 °L	538	1
Author: srtread@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 1:50 AM Notes: METHOD: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Approx. 17L of water at strike temp of 73C (more if you have a false bottom single vessel brewery). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Add first wort hop addition of 20 g Amarillo [8.6 %] post mash for 20 mins and 11 IBUs while you start sparging and/or ramping up for your boil Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with approx. 15 Litres of 76 °C water, collecting wort until the pre-boil kettle volume is around 25 L (6.6 gallons) allowing for a boil off of 2L/hour The total boil time will be 60 minutes. Do not add Deltafloc or Irish Moss. At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition (20g of Amarillo and 30g each for the LupoMax hops). After 20 mins add the second hop stand additions (20g of Amarillo and 30g each for the LupoMax hops). After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 4 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition for 3 days. Wait 3 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 3 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
Comical Rage	Specialty IPA: New England IPA	6.25 Gallons	1.073	1.016	7.38	26.48	5.67 °L	538	0
Author: Blitz Krieg Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 4:34 PM Notes:
W.E.T 2.0	American IPA	5 Gallons	1.071	1.017	7.14	128.17	7.22 °L	538	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:25 PM Notes: also used WLP 001
S.O.S. (Strawberry Oatmeal Stout)	Irish Stout	5.5 Gallons	1.081	1.025	7.37	22.96	36.04 °L	538	2
Author: MisterTHistory Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 2:52 PM Notes: 3 boxes of Strawberries and Cream Quaker Oatmeal replaces the 2lbs rolled oats. 3lbs strawberry puree added to secondary for flavor.
Amarrilo Haze	American IPA	5.5 Gallons	1.071	1.017	7.15	17.66	11.21 °L	538	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:29 AM Notes:
Heady Topper 11 Litres	American IPA	12 Litres	1.07	1.017	6.93	133.61	6.29 °L	538	0
Author: Rob S Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:07 PM Notes:
Traquair Clone BYO	Strong Scotch Ale	25 Litres	1.077	1.021	7.46	40.13	15.82 °L	538	0
Author: Boil Size: 37.9 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/12/2017 7:14 PM Notes: Collect 3,6 liter of first runnings from lauter tun and boil it hard for 30 minutes, stirring often. This makes an small amount of caramelized wort. Add to boil when you got 90 min left in the boil. Ferment 8 to 10 days at 18 °C, transfer to secondary and condition at 10 °C for two weeks. BYO Classic clone recipes page 41 does not call for oak in secondary.
TT's First Lager	International Pale Lager	6 Gallons	1.072	1.019	6.95	30.8	7.54 °L	538	0
Author: Trey59 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:58 PM Notes:
LIve IPA	American Pale Ale	22 Gallons	1.071	1.014	7.58	84.25	7.37 °L	538	0
Author: schwetty18 Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:59 AM Notes: Dry hop with citra 4/oz per 22 gallons
Jadelale	American Brown Ale	10 Gallons	1.071	1.017	7.09	58.41	20.29 °L	538	0
Author: pbrittain87@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:13 AM Notes:
Citra Pale ALe	American Pale Ale	5.25 Gallons	1.068	1.013	7.2	56.15	5.47 °L	538	1
Author: bpmZ28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:10 PM Notes:
THE VICEROY: Imperial Oaklander 02	American Wheat or Rye Beer	9.8 Gallons	1.07	1.017	6.88	0	7.65 °L	538	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:25 AM Notes:
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