View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Voss IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

57.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	63.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Boil	15 min	19.93	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	10 min	14.22	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	5 min	7.82	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Boil	5 min	7.44	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Boil	5 min	8.01	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Dry Hop	3 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	27.94	37.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.04	37.5%
2 oz	Mosaic (Pellet)	7.44	25%
8 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!