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Citra SMaSH

612 calories 56.1 g 1 L
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 612 calories (Per 1L)
Carbs: 56.1 g (Per 1L)
Created Saturday June 20th 2020
1.066
1.013
7.0%
79.8
6.7
n/a
43.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 1.50 / lb
21.00
37 3.5 100%
14 lbs / 21.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops 3.50 / oz
3.50
Pellet 11 Boil 60 min 37.4 20%
1 oz Citra1 oz Citra Hops 3.50 / oz
3.50
Pellet 11 Boil 30 min 28.74 20%
0.50 oz Citra0.5 oz Citra Hops 3.50 / oz
1.75
Pellet 11 Boil 10 min 6.78 10%
0.50 oz Citra0.5 oz Citra Hops 3.50 / oz
1.75
Pellet 11 Boil 5 min 3.73 10%
1 oz Citra1 oz Citra Hops 3.50 / oz
3.50
Pellet 11 Boil 2 min 3.16 20%
1 oz Citra1 oz Citra Hops 3.50 / oz
3.50
Pellet 11 Dry Hop 7 days 20%
5 oz / 17.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.75 / each
4.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
4.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra SMaSH" American IPA beer recipe by Chilco Brewing. Partial Mash, ABV 7.01%, IBU 79.81, SRM 6.69, Fermentables: (Pale Ale) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 14:12 UTC
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