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Citra SMaSH

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 612 calories (Per 1L)
Carbs: 56.1 g (Per 1L)

Created: Saturday June 20th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

79.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

43.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	$ 1.50 / lb $ 21.00	37	3.5	100%
14 lbs / $ 21.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Boil	60 min	37.4	20%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Boil	30 min	28.74	20%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.50 / oz $ 1.75	Pellet	11	Boil	10 min	6.78	10%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.50 / oz $ 1.75	Pellet	11	Boil	5 min	3.73	10%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Boil	2 min	3.16	20%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Dry Hop	7 days		20%
5 oz / $ 17.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 3.50 / oz $ 17.50	79.81	100%
5 oz / $ 17.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.75 / each $ 4.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 4.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-22 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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