Hefe Weizen Beer Recipe | BIAB Weissbier by Son Of Seven | Brewer's Friend
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Hefe Weizen

174 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Son Of Seven
Hop Utilization: 78%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 31st 2022
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OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

1.053
1.012
5.4%
10.6
6.6
n/a
130.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 52.00 / kg
130.00
36 1.5 50%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 3.84 50%
5 kg / 130.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.56 100%
28 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefe Weizen" Weissbier beer recipe by Son Of Seven. BIAB, ABV 5.38%, IBU 10.56, SRM 6.61, Fermentables: ( Pilsner, Pale Wheat) Hops: (Domestic Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 23:24 UTC
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