Dumpster Fire Porter Beer Recipe | Partial Mash Robust Porter | Brewer's Friend
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Dumpster Fire Porter

220 calories 23.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 1.76 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Gazda
No Chill: 10 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday December 28th 2020
1.066
1.018
6.2%
22.1
29.5
n/a
43.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 lb Brown Sugar0.15 lb Brown Sugar 7.72 / lb
1.16
45 15 1.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 2.05 / lb
2.05
34 60 12.3%
4 oz Molasses4 oz Molasses 36 80 3.1%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 5.19 / lb
15.57
44.6 30 36.8%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 5.19 / lb
15.57
44.6 10 36.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 1.99 / lb
1.00
33 300 6.1%
0.25 lb Weyermann - CaraAroma0.25 lb CaraAroma 1.89 / lb
0.47
36 140 3.1%
8.15 lbs / 35.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 75 min 14.87 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 15 min 7.21 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 150 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 45 min.
1.40 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
22 Grams
Cost:
0.37 / g
8.14
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
8.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 61 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Racked to primary 1/9/21 SG = 1.044
Moved from 68 deg F to 76 deg F on 1/11/21
Racked to secondary on 1/14/21 SG = 1.026 moved back to 68 deg F
1/23/21 - SG 1.022 kegged, cold crashed

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 16:28 UTC
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