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Dumpster Fire Porter

220 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 1.76 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Gazda
No Chill: 10 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday December 28th 2020
1.066
1.018
6.2%
22.1
29.5
n/a
43.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 lb Brown Sugar0.15 lb Brown Sugar $ 7.72 / lb
$ 1.16 		45 15 1.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L $ 2.05 / lb
$ 2.05 		34 60 12.3%
4 oz Molasses4 oz Molasses 36 80 3.1%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark $ 5.19 / lb
$ 15.57 		44.6 30 36.8%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber $ 5.19 / lb
$ 15.57 		44.6 10 36.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 1.99 / lb
$ 1.00 		33 300 6.1%
0.25 lb Weyermann - CaraAroma0.25 lb CaraAroma $ 1.89 / lb
$ 0.47 		36 140 3.1%
8.15 lbs / $ 35.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 75 min 14.87 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 15 min 7.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 45 min.
1.40 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
22 Grams
Cost:
$ 0.37 / g
$ 8.14
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 8.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 61 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 150 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.07 g | 12.3 qt) 3 12  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 3.14 12.5  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 3.34 g | 13.3 qt) 3.26 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.76 7  
Top off amount 3.24 13  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 24.9
Equipment Profile Used: System Default
 
Notes

Racked to primary 1/9/21 SG = 1.044
Moved from 68 deg F to 76 deg F on 1/11/21
Racked to secondary on 1/14/21 SG = 1.026 moved back to 68 deg F
1/23/21 - SG 1.022 kegged, cold crashed

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  • Last Updated: 2021-02-07 16:28 UTC