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Billionaire Spaceships

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday July 22nd 2021

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

98.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	US - Pale 2-Row31 lb Pale 2-Row	37	1.8	44.3%
31 lb	United Kingdom - Maris Otter Pale31 lb Maris Otter Pale	38	3.75	44.3%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	4.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	2.9%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Apollo3.5 oz Apollo Hops	Pellet	20	Boil	60 min	59.5	8.9%
4 oz	Comet4 oz Comet Hops	Pellet	11	Boil	10 min	13.56	10.1%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	12.5	20.3%
8 oz	Southern Star8 oz Southern Star Hops	Pellet	15	Whirlpool	20 min	13.15	20.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10.1%
6 oz	Comet6 oz Comet Hops	Leaf/Whole	11	Dry Hop	7 days		15.2%
6 oz	Southern Star6 oz Southern Star Hops	Pellet	15	Dry Hop	7 days		15.2%
39.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.50 oz	Apollo (Pellet) 3.499999991994 oz Apollo (Pellet) Hops	59.5	8.9%
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	13.56	10.1%
12 oz	Galaxy (Pellet)	12.5	30.4%
14 oz	Southern Star (Pellet)	13.15	35.5%
6 oz	Comet (Leaf/Whole)		15.2%
39.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.88 gal	Strike	152 °F	152 °F	60 min
6.84 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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