Billionaire Spaceships - Beer Recipe - Brewer's Friend

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Billionaire Spaceships

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday July 22nd 2021
1.073
1.013
7.9%
98.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb US - Pale 2-Row31 lb Pale 2-Row 37 1.8 44.3%
31 lb United Kingdom - Maris Otter Pale31 lb Maris Otter Pale 38 3.75 44.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 2.9%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Apollo3.5 oz Apollo Hops Pellet 20 Boil 60 min 59.5 8.9%
4 oz Comet4 oz Comet Hops Pellet 11 Boil 10 min 13.56 10.1%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 12.5 20.3%
8 oz Southern Star8 oz Southern Star Hops Pellet 15 Whirlpool 20 min 13.15 20.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.1%
6 oz Comet6 oz Comet Hops Leaf/Whole 11 Dry Hop 7 days 15.2%
6 oz Southern Star6 oz Southern Star Hops Pellet 15 Dry Hop 7 days 15.2%
39.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.88 gal Strike 152 °F 152 °F 60 min
6.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.28 gal (89.13 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 10.28 gal (41.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.49 gal (121.94 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 18.49 gal (73.94 qt) sparge/top-off. 25.13 100.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.13 100.5  
Mash volume with grains (equipment estimates 29.89 g | 119.5 qt) 30.49 121.9  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.05 g | 88.2 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 20.5 82  
Total: 31.63 126.5
Equipment Profile Used: System Default
"Billionaire Spaceships" American IPA beer recipe by Chris Ham. All Grain, ABV 7.9%, IBU 98.7, SRM 9.35, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Apollo, Comet, Galaxy, Southern Star)
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  • Last Updated: 2021-09-18 19:23 UTC