Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	No Profile Selected	4.5 Gallons	1.085	1.022	8.22	99.1	50 °L	496	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/20/2021 3:53 PM Notes:
Amber Ale	No Profile Selected	19 Litres	1.056	1.014	5.43	50.26	10.46 °L	496	0
Author: La guerrilla cervecera Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 9:54 AM Notes:
Norwegian Farmhouse Ale	No Profile Selected	20 Litres	1.064	1.013	6.59	24.7	4.08 °L	496	0
Author: Svein Erik Aasen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:39 PM Notes: Kveik Voss
Amber Mexican Lager	Vienna Lager	229 Gallons	11.71	2.416	4.95	19.18	12.12 °L	496	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:28 PM Notes:
Lutra West Coast	No Profile Selected	6 Gallons	1.066	1.012	7.19	82.89	4.75 °L	496	0
Author: NWGreengiant Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:02 PM Notes: - 4lb grain was from bucket that got Pilsner mixed in it
NEIPA	No Profile Selected	20 Litres	1.054	1.012	5.55	17.12	7.24 °L	496	0
Author: Jimmy Dub Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 10:00 AM Notes: Equipment: 2x19L pots on 2x electric induction hotplates. Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min. Add Flaked Oats at 30min. Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency. Bring both pots to boil. Hops added per recipe. Ice bath to reduce temp. Move wort to pail and top up with cold water to 23L. Add yeast. Fermentation 3 days, move to carboy for 7 days. Prime with 150g corn sugar at bottling. Typical 4 week maturation.
Mojito 2.0	Cream Ale	5.5 Gallons	1.062	1.016	6.14	23.13	3.56 °L	496	0
Author: Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 3:29 PM Notes:
Thin Mint Stout	No Profile Selected	5.5 Gallons	1.07	1.029	5.45	31.07	36.78 °L	496	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 4:15 PM Notes:
Idaho Gem Single Hop IPA	Smash	5.5 Gallons	1.063	1.018	5.96	35.96	4.26 °L	496	0
Author: Ryan Hlina Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 6:57 PM Notes:
Ocean Cream Ale 7/31/21	Cream Ale	33 Gallons	1.054	1.011	5.54	20.93	3.37 °L	496	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 7:31 PM Notes: OSG 1.059. Fermenting at 65 degrees for 2-3 days and turning up to 72 for remainder. Used 5 pellets of whirlfloc last 10 minutes of boil. day 6 1.010, crashed for 2 days and kegged. Delicious beer!
GrayMac Sanctuary Stout	California Common Beer	5.5 Gallons	1.099	1.031	8.93	63.44	49.21 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:56 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.018	1.004	1.76	0	5.35 °L	496	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:36 AM Notes:
Pilsner I	Bohemian Pilsener	5.5 Gallons	1.046	1.013	4.29	38.15	3.94 °L	496	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 7:41 PM Notes: Mash at 148F Boil for 90. Hops at the end Kind of overshoot mash (155F) Ooops OG 1.045 fg 1.009
Helliot Ness	No Profile Selected	5.5 Gallons	1.055	1.011	5.69	31.07	13.12 °L	496	1
Author: Jon Meuzelaar Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 4/23/2019 10:32 PM Notes:
California Golden Ale	Blonde Ale	3 Gallons	1.046	1.008	5.02	23.58	6.65 °L	496	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:22 AM Notes:
Oktoberfest 2018	Oktoberfest/Märzen	5 Gallons	1.051	1.014	4.93	8.93	13.81 °L	496	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:38 PM Notes:
Fig Mtn Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.61	35.89	5.11 °L	496	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:05 AM Notes: Pitch at 66, then let temp free rise to 70 degrees. Dry hop once beer hits terminal gravity. Cold crash after 3 day dry hop. Hold at 35-40 degrees for about a week and then package. Ingredient Notes: - Weyermann Munich 2 - Thomas Fawcett Caramalt
BSOD - Single Hop Ale	Standard/Ordinary Bitter	25 Litres	1.052	1.013	5.13	20.66	4.24 °L	496	0
Author: hutnikdave Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:38 PM Notes:
Creampie	German Pilsner (Pils)	26 Litres	1.048	1.008	5.28	18.11	2.78 °L	496	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:01 PM Notes:
Kolschvier	Kölsch	5.25 Gallons	1.047	1.012	4.58	20.73	3.52 °L	496	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 12:15 AM Notes:
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