Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Man Brew	Cream Ale	10.4 Litres	1.064	1.012	6.8	13.26	4.56 °L	616	0
Author: aguay091 Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:26 PM Notes: Called Old Man Brew because it will please even the most boring beer drinks. Basic but satisfying! Brew in a bag recipe. 60 min boil at 152C
Badkarmas Bitters	Ordinary Bitter	1.25 Gallons	1.034	1.009	3.35	23.7	22.61 °L	616	0
Author: BadKarma Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 6:33 PM Notes:
Wife Candidate	Old Ale	12 Litres	1.071	1.012	7.65	33.71	16.9 °L	616	0
Author: Boil Size: 16.53 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 10/7/2022 1:35 PM Notes:
Black Forest	Belgian Dubbel	3 Gallons	1.063	1.007	7.29	23.29	16.74 °L	616	0
Author: peacefulprince Boil Size: 5.04 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 8:39 PM Notes:
Your Father's Mustache Pre-Prohibition Lager	American Lager	24.6 Litres	1.053	1.013	5.2	33.73	2.81 °L	616	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 1:30 AM Notes:
Philly Cider	Fruit Cider	1 Gallons	1.053	1.007	6.02	0	6.75 °L	616	1
Author: Sbrogy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 4:42 AM Notes:
Weepear Witebier	Weissbier	5.5 Gallons	1.049	1.014	4.63	16.65	4.79 °L	616	0
Author: Smacky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 6/17/2021 9:08 PM Notes:
Bilbo Brown's British Special B 2021-02-27	British Brown Ale	24.5 Litres	1.052	1.013	5.23	28.79	21.61 °L	616	0
Author: HenrikM Boil Size: 29.71 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.6 g Creation Date: 2/27/2021 11:40 AM Notes: Work in progress. Not started brewing the first batch yet. Our brown Labrador is named Bilbo, it's well past time for a tribute beer. What could be more fitting than a British Brown Ale? I want the fruity/raisin-y taste from Special B, thus the name Bilbo Special. This batch: Infusion mash got a bit too hot, ended up with 67 C for 60 min. FG seems to stall at 1.020, resulting in ABV 4.2 (~4.4 - 4.5 with bottle conditioning). End result will probably be somewhere between a modern British Brown Ale and a London Brown Ale; a sweet and somewhat fruity British Brown Ale. Not bad, but not adhering to a specific style.
GIBCS #6 (Blending #1)	Russian Imperial Stout	3 Gallons	1.144	1.026	15.55	40.06	50 °L	616	1
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:23 PM Notes: I will make 2 of these batches over a 2 week period and then once they are both done with primary aging in separate vessels and secondary aging with whiskey chips in separate vessels, I will blend them together at bottling time. Make 4 liter starter of US-05 and a 3 Liter starter of WLP099 (super high gravity). Pitch both in at beginning. Primary will be about 3 weeks and secondary will be about 2 months with jack daniels whiskey chips that were soaked in heaven hill bourbon. Bottle with no more than about 2 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Kolsch	Kölsch	5.6 Gallons	1.046	1.008	5.04	26.46	4.65 °L	616	3
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:36 AM Notes:
Engelsk IPA	English IPA	20 Litres	1.062	1.017	5.88	52.99	8.05 °L	616	0
Author: Rimgrot84 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:55 AM Notes:
60-A Trip To The Cotswalds	American Light Lager	9 Gallons	1.059	1.012	6.14	0	5.56 °L	616	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 6:19 PM Notes: Pislner and wheat malt from Epiphany
Oatmeal Stout	Oatmeal Stout	23 Litres	1.053	1.015	5.04	24.85	31.56 °L	616	1
Author: Andrej Dobravec Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:45 PM Notes:
Strong Bitter	Strong Bitter	11 Litres	1.045	1.013	4.23	25.99	16.83 °L	616	0
Author: Luiz Ferreira Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:52 PM Notes:
Helles	Munich Helles	26 Litres	1.053	1.008	5.82	23.15	3.46 °L	616	0
Author: Pleo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:40 PM Notes:
Barnaby (Black Cat)	Oatmeal Stout	22 Litres	1.046	1.016	4	53.16	26.59 °L	616	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:18 PM Notes:
Wheat Beer	Weissbier	6.5 Gallons	1.049	1.014	4.59	11.4	3.59 °L	616	1
Author: Capt'n Haddock Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:16 PM Notes:
GBL Wheat	American Wheat Beer	20 Litres	1.046	1.01	4.7	22.72	4.66 °L	616	0
Author: Gui Let Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:46 AM Notes:
Nano II	Kölsch	3 Litres	1.054	1.01	5.8	29.95	8.06 °L	616	0
Author: johannesdeloper Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 9:36 AM Notes:
Weissbiabeer	Weizen/Weissbier	6 Gallons	1.053	1.014	5.1	10.6	3.43 °L	616	0
Author: Captain Indigo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 11:26 PM Notes:
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