View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber Mexican Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 229 gallons (ending kettle volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday December 27th 2022

Original Gravity:

11.7 °P

Final Gravity:

2.4 °P

ABV (standard):

5.0%

IBU (tinseth):

19.2

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Malteurop - 2 Row165 lb 2 Row	34.3	2.15	44.4%
82.50 lb	Great Western - Vienna82.5 lb Vienna	37	3	22.2%
82.50 lb	Crisp Malting - Flaked Torrefied Maize82.5 lb Flaked Torrefied Maize	36.8	0.66	22.2%
20 lb	Simpsons - Crystal Extra Dark20 lb Crystal Extra Dark	31.7	178.56	5.4%
20 lb	Castle Malting - Château Melano20 lb Château Melano	35.88	31	5.4%
2 lb	Castle Malting - Château Acid (Malta Acida)2 lb Château Acid (Malta Acida)	34	4.1	0.5%
372 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	Magnum20 oz Magnum Hops		Pellet	11.2	Boil	60 min	19.18	100%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Magnum (Pellet)		19.18	100%
20 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3553 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-27 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!