Amber Mexican Lager - Beer Recipe - Brewer's Friend

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Amber Mexican Lager

154 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 229 gallons (ending kettle volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday December 27th 2022
11.7 °P
2.4 °P
5.0%
19.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Malteurop - 2 Row165 lb 2 Row 34.3 2.15 44.4%
82.50 lb Great Western - Vienna82.5 lb Vienna 37 3 22.2%
82.50 lb Crisp Malting - Flaked Torrefied Maize82.5 lb Flaked Torrefied Maize 36.8 0.66 22.2%
20 lb Simpsons - Crystal Extra Dark20 lb Crystal Extra Dark 31.7 178.56 5.4%
20 lb Castle Malting - Château Melano20 lb Château Melano 35.88 31 5.4%
2 lb Castle Malting - Château Acid (Malta Acida)2 lb Château Acid (Malta Acida) 34 4.1 0.5%
372 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 11.2 Boil 60 min 19.18 100%
20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.25 gal (925 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.25 gal (877 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.26 gal (677.04 qt) 139.5 558  
Strike water volume at mash thickness of 1.5 qt/lb 139.5 558  
Mash volume with grains 169.26 677  
Grain absorption losses -46.5 -186  
Remaining sparge water volume 139.25 557  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 231.25 g | 925 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 229.75 g | 919 qt) 229 916  
Estimated amount in fermentor 229 916  
Total: 278.75 1115
Equipment Profile Used: System Default
"Amber Mexican Lager" Vienna Lager beer recipe by Beerzilla91. All Grain, ABV 4.95%, IBU 19.18, SRM 12.12, Fermentables: (2 Row, Vienna, Flaked Torrefied Maize, Crystal Extra Dark, Château Melano, Château Acid (Malta Acida)) Hops: (Magnum)
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  • Last Updated: 2022-12-27 20:28 UTC