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Idaho Gem Single Hop IPA

Method: All Grain
Style: Smash
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BioT
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday October 24th 2021

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

36.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT	36	1.75	86.3%
1.75 lb	Canada Malting - WHITE WHEAT MALT1.75 lb WHITE WHEAT MALT	38.1	3.5	13.7%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	10.3	Boil at 70 °F	60 min	16.93	7.1%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	10.3	Boil at 70 °F	5 min	6.75	14.3%
1.50 oz	Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops	Pellet	10.3	Boil at 70 °F	0 min		21.4%
3 oz	Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops	Pellet	10.3	Dry Hop at 70 °F	7 days		42.9%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	10.3	Boil at 70 °F	10 min	12.28	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Valley Hops - Idaho Gem (Pellet)		35.96	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Strike	162 °F	162 °F	60 min
Starting Mash Thickness: 1.56 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	BSG - Kerry Whirlfloc T		Fining	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2021-10-24 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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