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AHS Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew Supply
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday June 25th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

24.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	72.2%
2.50 lb	American - Red Wheat2.5 lb Red Wheat	38	2.5	27.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.54 oz	Northern Brewer0.54 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	18.02	35.1%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Aroma	15 min	4.78	32.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.92	32.5%
1.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.54 oz	Northern Brewer (Pellet)	18.02	35.1%
1 oz	Tettnanger (Pellet)	6.7	65%
1.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	--	150 °F	60 min
3 gal	Used ladle over mash tun	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 each	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed in Wimberley with Scott/Dad on his system.
Mash: strike water was heated to 170F. Was 165 once poured into mash tun. Mashed in, was at 160. Added ~1qt ~65F water to hit 152F in tun. Start mash 10:15. At 10:30 it’s at 150F. At 11:05 it’s at 148F. At 11:15 it’s at 147F.
Sparge water kept at 175F in hlt. Start lauter at 11:20. Finish lauter at 12:35. Final runnings we’re at 1.006.

Preboil gravity 1.022 6.25 Gal (25 qt measured)

1pm bittering hops
1:45 aroma, whirlfloc, & nutrient

1:55 aroma
2:00 flameout

At 2:20 cooled (immersion chiller) to 72F
1.029 original gravity
Done and done at 3:00

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-06-26 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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