View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White Wedding Wheat - watermelon wheat

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday February 10th 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

26.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - White Wheat11 lb White Wheat	40	2.8	52.4%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	19%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	19%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Tettnanger1.7 oz Tettnanger Hops	Pellet	4.6	Boil	60 min	14.13	45.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	30 min	9.58	27%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	5 min	2.48	27%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Tettnanger (Pellet)	14.13	45.9%
2 oz	Cascade (Pellet)	12.06	54%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
128 oz	Watermelon juice		Other	Secondary	7 days

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

American Wheat Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	25	95	95	0
1/2 tsp calcium chloride per 5 gallons water treated
Mash Chemistry and Brewing Water Calculator

Notes

Add 5 cups watermelon juice per 3 gallons to secondary for 7-14 days.

8 cups per 5 gallons

Try kolsch yeast? (2565 or wlp029) or American ale yeast (1056)

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-21 16:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!