Naked Farm Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Naked Farm Ale

147 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Various
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday February 4th 2018
1.045
1.009
4.8%
101.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 89.6%
0.75 lb United Kingdom - Crystal 15L0.75 lb Crystal 15L 34 15 4.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz summit1 oz summit Hops Pellet 17.6 Boil 60 min 69.22 9.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.2 Boil 30 min 32.64 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 0 min 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 0 min 19%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 19%
10.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

mash 149F for 45
Sparge 170F

OG 1.041

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-04 03:34 UTC
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