| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pale 2-Row | 37 | 1.8 | 89.6% | |
| 0.75 lb | United Kingdom - Crystal 15L | 34 | 15 | 4.5% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6% | |
| 16.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | summit | Pellet | 17.6 | Boil | 60 min | 69.22 | 9.5% | |
| 1.50 oz | Cascade | Pellet | 7.2 | Boil | 30 min | 32.64 | 14.3% | |
| 1 oz | Simcoe | Pellet | 12.9 | Boil | 0 min | 9.5% | ||
| 2 oz | Cascade | Pellet | 6.3 | Boil | 0 min | 19% | ||
| 3 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 28.6% | ||
| 2 oz | Simcoe | Pellet | 12.9 | Dry Hop | 7 days | 19% | ||
| 10.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
| Mash volume with grains | 7.17 | 28.7 |
| Grain absorption losses | -1.97 | -7.9 |
| Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 3.24 | 13 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.14 | 36.6 |
| Equipment Profile Used: | System Default | |
