Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.29 |
66.7% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
2.64 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
33.29 |
66.7% |
|
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
2.64 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 5
Temp: 68 °F
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
"Cherrywood Smoked Ale" Classic Style Smoked Beer recipe by Mike Warnick. Partial Mash, ABV 5.41%, IBU 35.93, SRM 25.86, Fermentables: (CaraAroma, LME Pale Ale, Cherry Wood Smoked Malt) Hops: (Magnum, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-15 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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