Peach Smoked Pale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Peach Smoked Pale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday November 9th 2017
1.052
1.010
5.6%
63.5
8.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 54.9%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 8.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.8%
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley - (late boil kettle addition) 35 2.7 17.6%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 9.9%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 60 min 52.12 50%
1 oz Citra1 oz Citra Hops Pellet 11.8 Boil 15 min 11.39 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Boil 0 min 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peach Smoked Pale" American Amber Ale beer recipe by barleyhole. All Grain, ABV 5.55%, IBU 63.5, SRM 8.37, Fermentables: (Pale 2-Row, Blonde RoastOat Malt, Caramel / Crystal 40L, Beech Smoked Barley, Wheat Malt) Hops: (Citra, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-15 14:52 UTC
NEW Water Requirements:
Peach Smoked Pale
Equipment Profile Used

System Default

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Water Requirements:
Peach Smoked Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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