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Ancestry DNA Profile Ale

151 calories 16 carbs
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KTD
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday June 7th 2019
1.046
1.012
4.42%
25.95
4.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Ireland - Ale Malt7 lb Ale Malt 37 3 72.7%
11 oz Muntons - Maris Otter11 oz Maris Otter 38 2.3 7.1%
1 lb German - Floor-Malted Bohemian Pilsner Dk1 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 10.4%
3 oz Cane Sugar3 oz Cane Sugar 46 0 1.9%
2 oz American - Pale Millet Malt - Gluten Free2 oz Pale Millet Malt - Gluten Free 30 1.5 1.3%
10 oz Grouse Malt House - Buckwheat Malt10 oz Buckwheat Malt 30 2 6.5%
9.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 16.29 76.9%
0.3 oz Perle0.3 oz Perle Hops Pellet 8.3 Boil 60 min 9.66 23.1%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Using my ancestry dna profile and picked out indigenous ingredients from each location using exact percentages of dna from that country/territory. Heavily Irish.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 15:52 UTC
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