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Ancestry DNA Profile Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KTD
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday June 7th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

22.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Ireland - Ale Malt5 lb Ale Malt	37	3	51.5%
5 oz	German - Floor-Malted Bohemian Pilsner Dk5 oz Floor-Malted Bohemian Pilsner Dk	38	6.5	3.2%
0.80 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.2%
0.60 lb	Raisins (dried)0.6 lb Raisins (dried) - (late boil kettle addition)	29.25	0	6.2%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	10.3%
1 lb	Viking - Wheat 1 lb Wheat	38	2.5	10.3%
1 lb	Finland - Dark Ale1 lb Dark Ale	35	14	10.3%
9.71 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	slovenia celeia2 oz slovenia celeia Hops		Pellet	2.8	Boil	60 min	22.65	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	slovenia celeia (Pellet)		22.65	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	yarrow	Herb	Boil	45 min.
0.25 oz	wormwood	Herb	Mash	10 min.
0.40 oz	mugwort	Herb	Mash	10 min.
0.50 g	yarrow	Herb	Mash	5 min.
0.40 oz	mugwort	Water Agt	Mash	5 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Using my ancestry dna profile and picked out indigenous ingredients from each location using exact percentages of dna from that country/territory. Heavily Irish.

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2019-12-26 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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