Ancestry DNA Profile Ale
160 calories
15 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
slovenia celeia2 oz slovenia celeia Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
22.65 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
slovenia celeia (Pellet) 1.9999999954251 oz slovenia celeia (Pellet) Hops |
|
22.65 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
yarrow
|
|
Herb |
Boil |
45 min. |
0.25 oz |
wormwood
|
|
Herb |
Mash |
10 min. |
0.40 oz |
mugwort
|
|
Herb |
Mash |
10 min. |
0.50 g |
yarrow
|
|
Herb |
Mash |
5 min. |
0.40 oz |
mugwort
|
|
Water Agt |
Mash |
5 min. |
Target Water Profile
Dublin (Dry Stout)
Notes
Using my ancestry dna profile and picked out indigenous ingredients from each location using exact percentages of dna from that country/territory. Heavily Irish.
View Count: 435
Brew Count: 1
Last Updated: 2019-12-26 18:51 UTC