Ancestry DNA Profile Ale

161 calories 15 carbs
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KTD
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday June 7th 2019
1.049
1.010
5.15%
22.65
5.37
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Ireland - Ale Malt5 lb Ale Malt 37 3 51.5%
5 oz German - Floor-Malted Bohemian Pilsner Dk5 oz Floor-Malted Bohemian Pilsner Dk 38 6.5 3.2%
0.80 lb Belgian Candi Sugar - Clear/Blond (0L)0.8 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.2%
0.60 lb Raisins (dried)0.6 lb Raisins (dried) - (late addition) 29.25 0 6.2%
1 lb Honey1 lb Honey - (late addition) 35 2 10.3%
1 lb Viking - Wheat 1 lb Wheat 38 2.5 10.3%
1 lb Finland - Dark Ale1 lb Dark Ale 35 14 10.3%
9.71 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz slovenia celeia2 oz slovenia celeia Hops Pellet 2.8 Boil 60 min 22.65 100%
 
Other Ingredients
Amount Name Type Use Time
0.50 oz yarrow Herb Boil 45 min.
0.25 oz wormwood Herb Mash 10 min.
0.40 oz mugwort Herb Mash 10 min.
0.50 g yarrow Herb Mash 5 min.
0.40 oz mugwort Water Agt Mash 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Using my ancestry dna profile and picked out indigenous ingredients from each location using exact percentages of dna from that country/territory. Heavily Irish.

View Count: 199
Brew Count: 1
Last Updated: 2019-12-26 18:51 UTC

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