belgain flander Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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belgain flander

255 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday May 5th 2020
1.077
1.017
7.9%
27.1
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Belgian - Pilsner32 lb Pilsner 37 1.6 88.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.8%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 2.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 2.8%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 27.14 100%
2 oz / 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
10 Gallons
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgain flander" Belgian Blond Ale beer recipe by Brewer #322782. All Grain, ABV 7.87%, IBU 27.14, SRM 20.66, Fermentables: (Pilsner, Aromatic Malt, Special B, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 22:49 UTC
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